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Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Seppeltsfield Extra Dry Flora Fino DP116 500ml $335.88/Case of 12
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Available by the dozen
Palomino by Seppeltsfield of Barossa Valley. The palate is intense, with a lively, clean freshness and tangy, flor-sherry flavours. A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Seppeltsfield comprises nearly one hundred hectares of vines, including parcels of the Palomino varietal. Flavours seem to build and offer new dimensions long after the wine is swallowed, before finally evolving to a bone-dry, palate cleansing finish.
FromSeppeltsfield
VarietalPalomino
RegionBarossa Valley / South Australia
EachDozen
27.99 335.00
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Seppeltsfield Cellar No 8 Muscat
Currently out of stock
By Seppeltsfield
Varietal Muscat
Region Rutherglen / Victoria
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Seppeltsfield Cellar No. 6 Rutherglen Tokay
Currently out of stock
By Seppeltsfield
Varietal Tokay Muscadelle
Region Rutherglen / Victoria
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Seppeltsfield Cellar No7 Tawny Port
Currently out of stock
By Seppeltsfield
Varietal Shiraz Grenache
Region Barossa / Victoria
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Seppeltsfield Centenary 100 Year Tawny 375ml 1915
Allow 4 to 6 weeks for bottling and delivery
By Seppeltsfield
Varietal Mataro Shiraz Grenache
Region Barossa / SouthAustralia
Each $1400.99
Dozen $16811.00
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Seppeltsfield DP116 Aged Flor 500ml
Available by the dozen
By Seppeltsfield
Varietal Palomino
Region Barossa / SouthAustralia
Each $28.99
Dozen $347.00
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Seppeltsfield Extra Dry Flora Fino DP116 500ml
Available by the dozen
By Seppeltsfield
Varietal Palomino
Region Barossa / SouthAustralia
Each $27.99
Dozen $335.00
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Seppeltsfield Grand Rutherglen Muscat DP63 500ml
Available by the dozen
By Seppeltsfield
Varietal Muscat
Region Rutherglen / Victoria
Each $33.99
Dozen $407.00
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Seppeltsfield Para Grand Tawny
Available by the dozen
By Seppeltsfield
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $33.99
Dozen $407.00
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Seppeltsfield Vera Viola Oloroso 500ml
Available by the dozen
By Seppeltsfield
Varietal Palomino Grenache
Region Barossa / SouthAustralia
Each $35.99
Dozen $431.00
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Seppeltsfield

http://www.seppeltsfield.com.au/ - Seppeltsfield - Tasting Notes On Australian & New Zealand wines
The Seppeltsfield vineyard is one of the largest and most historic in the Barossa Valley, having been initially planted in the 1850s

The heart of Seppeltsfield is the unique collection of fortified wines slowly maturing in oak barrels, and dating back in an unbroken line to 1878. Today's Seppeltsfield believe the range to be the most comprehensive of any fortified house in the world, encompassing traditional European fortified styles- principally “port” and “sherry” styles- but with an Australian twist- the grapes used for port style wines are traditionally the same as those which make the great Barossa dry reds- i.e. Shiraz, Grenache and Mataro (Mourvèdre), and a such are quite distinctively different from those made in Portugals’s wonderful Douro Valley.

http://www.seppeltsfield.com.au/ - Seppeltsfield - Tasting Notes On Australian & New Zealand wines

Seppeltsfield is proud to present a collection of Muscat and Tokay following the Winemakers of Rutherglen Classification System. Today, the vision is to revive the Seppeltsfield Village based around the unique and irreplaceable Seppeltsfield fortified wine collection. All the actions should meet the guiding principle of sympathetic development in harmony with Joseph and Benno Seppelt's original ideas. This means that whatever new activities are undertaken at Seppeltsfield should respect both tradition and environment.

Seppeltsfield comprises nearly 100 hectares of Barossa’s traditional grapes varieties Shiraz and Grenache, with Cabernet Sauvignon ( more recently introduced into these parts) and the traditional European fortified varieties of Touriga (for VP –‘vintage port” style) and Palomino (for the “sherry” styles). Some of the grapes from this vineyard are targeted at the very highest products from the Penfolds stable- Grange, St Henri and RWT Shiraz. A VIP (Vineyard Improvement Programme) is in place to ensure the very highest standard of fruit is produced for the next century or two!

Seppeltsfield Cellar no 8 Rutherglen Muscat utilises ripe fruit and careful oak maturation to create a supple, fruit driven style. The Seppeltsfield Grand Rutherglen Muscat is sourced from premium parcels of extremely ripe fruit and aged in small oak casks to create a wine of incredible richness, complexity and depth of flavour with a long, lingering finish. During the outstanding Rutherglen vintage of 1983 a parcel of fruit with amazing intensity of flavour and reaching an incredible ripeness of 36° Baume was identified and set aside for ageing in small oak casks. The fruit forms the basis of the Seppeltsfield Rare Rutherglen Muscat, a wine with an immensely rich, complex palate and outstanding length; the definitive aged Rutherglen Muscat.

http://www.seppeltsfield.com.au/ - Seppeltsfield - Tasting Notes On Australian & New Zealand wines

Seppeltsfield Cellar no 6 Rutherglen Tokay is specially blended and carefully aged to create a modern, fruit driven style. Seppeltsfield Grand Rutherglen Tokay is sourced from premium parcels of fruit and aged in small oak casks to produce a wine with luscious toffee honey flavours, rich aged complexity and lingering length. In 1983, Seppelt fortified Winemaker James Godfrey created a special blend from the finest and oldest Tokay barrels, some dating back to 1964, at the Seppelt Rutherglen Winery. This blend was then aged in small oak casks at Seppeltsfield before release as Seppeltsfield Rare Rutherglen Tokay. With a supreme balance of intense fruit flavours, aged complexity and incredible length this wine is the ultimate expression of aged Rutherglen Tokay.

Benno Seppelt designed and built this gravity-fed or gravity-flow winery in the 1890s and it was the main Seppeltsfield winery until the 1980s. Gravity fed wineries require a natural hillside and using gravity assist “minimal intervention” the holy grail for many winemakers. We are gradually recommissioning this wonderful winery, commencing in time for the 2008 vintage. Exclusive hand made reds will come from the old open fermenters, and we will even have some lagars- the traditional Portugese open fermenters designed for foot-treading, still used today for the finest Vintage Ports.

These buildings, dating from the 1850s and on were all purpose built for a very wide range of activities. In some cases we will aim to restore them to former use- in others they will be “adaptively re-used”, of course always respecting their construction and heritage status. Seppeltsfield also houses a modern winery capable of crushing up to 12,000 tonnes of fruit. Most of the wine to be processed here will be for Foster’s, the former owners, and will include both table and fortified wines of high quality.

The main activities undertaken at the Seppeltsfield Winery have historically included the receipt and processing of grapes, juice and wine, along with the storage of wine in tanks and barrels on site. Currently the site is focused on the production of fortified wines. The winery’s crush and pressing equipment was removed in 2005, however the core-infrastructure remains in place and is currently operating or may be recommissioned. Seppeltsfield has a combined tank storage capacity of approximately 5 million litres (excluding spirit and nonoperational storage). These tanks comprise 103 active storage tanks and 30 portable road tankers.

http://www.seppeltsfield.com.au/ - Seppeltsfield - Tasting Notes On Australian & New Zealand wines

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