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Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. Evans Tate»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Seppeltsfield Extra Dry Flora Fino DP116 500ml $323.88/Case of 12
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Available by the dozen
Palomino by Seppeltsfield of Barossa Valley. The palate is intense, with a lively, clean freshness and tangy, flor-sherry flavours. A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Seppeltsfield comprises nearly one hundred hectares of vines, including parcels of the Palomino varietal. Flavours seem to build and offer new dimensions long after the wine is swallowed, before finally evolving to a bone-dry, palate cleansing finish.
FromSeppeltsfield
VarietalPalomino
RegionBarossa Valley / South Australia
EachDozen
26.99 323.00
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Seppeltsfield Cellar No 8 Muscat
Currently out of stock
By Seppeltsfield
Varietal Muscat
Region Rutherglen / Victoria
Seppeltsfield Cellar No 8 Muscat - Buy online
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Seppeltsfield Cellar No. 6 Rutherglen Tokay
Currently out of stock
By Seppeltsfield
Varietal Tokay Muscadelle
Region Rutherglen / Victoria
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Seppeltsfield Cellar No7 Tawny Port
Currently out of stock
By Seppeltsfield
Varietal Shiraz Grenache
Region Barossa / Victoria
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Seppeltsfield Centenary 100 Year Tawny 375ml 1915
Allow 4 to 6 weeks for bottling and delivery
By Seppeltsfield
Varietal Mataro Shiraz Grenache
Region Barossa / SouthAustralia
Each $1399.99
Dozen $16799.00
Seppeltsfield Centenary 100 Year Tawny 375ml 1915 - Buy online
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Seppeltsfield DP116 Aged Flor 500ml
Available by the dozen
By Seppeltsfield
Varietal Palomino
Region Barossa / SouthAustralia
Each $27.99
Dozen $335.00
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Seppeltsfield Extra Dry Flora Fino DP116 500ml
Available by the dozen
By Seppeltsfield
Varietal Palomino
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
Seppeltsfield Extra Dry Flora Fino DP116 500ml - Buy online
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Seppeltsfield Grand Rutherglen Muscat DP63 500ml
Available by the dozen
By Seppeltsfield
Varietal Muscat
Region Rutherglen / Victoria
Each $32.99
Dozen $395.00
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Seppeltsfield Para Grand Tawny
Available by the dozen
By Seppeltsfield
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $32.99
Dozen $395.00
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Seppeltsfield Vera Viola Oloroso 500ml
Available by the dozen
By Seppeltsfield
Varietal Palomino Grenache
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Seppeltsfield

http://www.seppeltsfield.com.au/ - Seppeltsfield - Tasting Notes On Australian & New Zealand wines
The Seppeltsfield vineyard is one of the largest and most historic in the Barossa Valley, having been initially planted in the 1850s

The heart of Seppeltsfield is the unique collection of fortified wines slowly maturing in oak barrels, and dating back in an unbroken line to 1878. Today's Seppeltsfield believe the range to be the most comprehensive of any fortified house in the world, encompassing traditional European fortified styles- principally “port” and “sherry” styles- but with an Australian twist- the grapes used for port style wines are traditionally the same as those which make the great Barossa dry reds- i.e. Shiraz, Grenache and Mataro (Mourvèdre), and a such are quite distinctively different from those made in Portugals’s wonderful Douro Valley.

http://www.seppeltsfield.com.au/ - Seppeltsfield - Tasting Notes On Australian & New Zealand wines

Seppeltsfield is proud to present a collection of Muscat and Tokay following the Winemakers of Rutherglen Classification System. Today, the vision is to revive the Seppeltsfield Village based around the unique and irreplaceable Seppeltsfield fortified wine collection. All the actions should meet the guiding principle of sympathetic development in harmony with Joseph and Benno Seppelt's original ideas. This means that whatever new activities are undertaken at Seppeltsfield should respect both tradition and environment.

Seppeltsfield comprises nearly 100 hectares of Barossa’s traditional grapes varieties Shiraz and Grenache, with Cabernet Sauvignon ( more recently introduced into these parts) and the traditional European fortified varieties of Touriga (for VP –‘vintage port” style) and Palomino (for the “sherry” styles). Some of the grapes from this vineyard are targeted at the very highest products from the Penfolds stable- Grange, St Henri and RWT Shiraz. A VIP (Vineyard Improvement Programme) is in place to ensure the very highest standard of fruit is produced for the next century or two!

Seppeltsfield Cellar no 8 Rutherglen Muscat utilises ripe fruit and careful oak maturation to create a supple, fruit driven style. The Seppeltsfield Grand Rutherglen Muscat is sourced from premium parcels of extremely ripe fruit and aged in small oak casks to create a wine of incredible richness, complexity and depth of flavour with a long, lingering finish. During the outstanding Rutherglen vintage of 1983 a parcel of fruit with amazing intensity of flavour and reaching an incredible ripeness of 36° Baume was identified and set aside for ageing in small oak casks. The fruit forms the basis of the Seppeltsfield Rare Rutherglen Muscat, a wine with an immensely rich, complex palate and outstanding length; the definitive aged Rutherglen Muscat.

http://www.seppeltsfield.com.au/ - Seppeltsfield - Tasting Notes On Australian & New Zealand wines

Seppeltsfield Cellar no 6 Rutherglen Tokay is specially blended and carefully aged to create a modern, fruit driven style. Seppeltsfield Grand Rutherglen Tokay is sourced from premium parcels of fruit and aged in small oak casks to produce a wine with luscious toffee honey flavours, rich aged complexity and lingering length. In 1983, Seppelt fortified Winemaker James Godfrey created a special blend from the finest and oldest Tokay barrels, some dating back to 1964, at the Seppelt Rutherglen Winery. This blend was then aged in small oak casks at Seppeltsfield before release as Seppeltsfield Rare Rutherglen Tokay. With a supreme balance of intense fruit flavours, aged complexity and incredible length this wine is the ultimate expression of aged Rutherglen Tokay.

Benno Seppelt designed and built this gravity-fed or gravity-flow winery in the 1890s and it was the main Seppeltsfield winery until the 1980s. Gravity fed wineries require a natural hillside and using gravity assist “minimal intervention” the holy grail for many winemakers. We are gradually recommissioning this wonderful winery, commencing in time for the 2008 vintage. Exclusive hand made reds will come from the old open fermenters, and we will even have some lagars- the traditional Portugese open fermenters designed for foot-treading, still used today for the finest Vintage Ports.

These buildings, dating from the 1850s and on were all purpose built for a very wide range of activities. In some cases we will aim to restore them to former use- in others they will be “adaptively re-used”, of course always respecting their construction and heritage status. Seppeltsfield also houses a modern winery capable of crushing up to 12,000 tonnes of fruit. Most of the wine to be processed here will be for Foster’s, the former owners, and will include both table and fortified wines of high quality.

The main activities undertaken at the Seppeltsfield Winery have historically included the receipt and processing of grapes, juice and wine, along with the storage of wine in tanks and barrels on site. Currently the site is focused on the production of fortified wines. The winery’s crush and pressing equipment was removed in 2005, however the core-infrastructure remains in place and is currently operating or may be recommissioned. Seppeltsfield has a combined tank storage capacity of approximately 5 million litres (excluding spirit and nonoperational storage). These tanks comprise 103 active storage tanks and 30 portable road tankers.

http://www.seppeltsfield.com.au/ - Seppeltsfield - Tasting Notes On Australian & New Zealand wines

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