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The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Savaterre Chardonnay $575.94/Case of 6
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Chardonnay by Savaterre of Beechworth. .
FromSavaterre
VarietalChardonnay
RegionBeechworth / Victoria
EachDozen
95.99 1151.00
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Savaterre Chardonnay
By Savaterre
Varietal Chardonnay
Region Beechworth / Victoria
Each $95.99
Dozen $1151.00
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Savaterre Frere Cadet Chardonnay
By Savaterre
Varietal Chardonnay
Region Beechworth / Victoria
Each $64.99
Dozen $779.00
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Savaterre Frere Cadet Pinot Noir
Currently out of stock
By Savaterre
Varietal PinotNoir
Region Beechworth / Victoria
Savaterre Frere Cadet Pinot Noir - Buy online
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Savaterre Pinot Noir
Available in cartons of six
By Savaterre
Varietal PinotNoir
Region Beechworth / Victoria
Each $72.99
Dozen $875.00
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Savaterre Sagrantino
Available in cartons of six
By Savaterre
Varietal Sagrantino
Region Beechworth / Victoria
Each $72.99
Dozen $875.00
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Savaterre Shiraz
Available in cartons of six
By Savaterre
Varietal Shiraz
Region Beechworth / Victoria
Each $72.99
Dozen $875.00
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https://www.savaterre.com/ - Savaterre - Tasting Notes On Australian & New Zealand wines

https://www.savaterre.com/ - Savaterre - Tasting Notes On Australian & New Zealand wines

https://www.savaterre.com/ - Savaterre - Tasting Notes On Australian & New Zealand wines

https://www.savaterre.com/ - Savaterre - Tasting Notes On Australian & New Zealand wines

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