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Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
. . Bottega»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Ateca Honoro Vera Garnacha $275.88/Case of 12
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Available by the dozen
Grenache by Bodegas Ateca of Calatayud. .
FromBodegas Ateca
VarietalGrenache
RegionCalatayud / Spain
EachDozen
22.99 273.00
View all Bodegas Ateca
Ateca Honoro Vera Garnacha
Available by the dozen
By Bodegas Ateca
Varietal Grenache
Region Calatayud / Spain
Each $22.99
Dozen $273.00
Ateca Honoro Vera Garnacha - Buy online
Bottles
Cases
[ More Details ]
Ateca Honoro Vera Verdejo
Available by the dozen
By Bodegas Ateca
Varietal Verdelho
Region Calatayud / Spain
Each $22.99
Dozen $273.00
Ateca Honoro Vera Verdejo - Buy online
Bottles
Cases
[ More Details ]

Bodegas Ateca

http://bodegasateca.es/ - Bodegas Ateca - Tasting Notes On Australian & New Zealand wines

http://bodegasateca.es/ - Bodegas Ateca - Tasting Notes On Australian & New Zealand wines

http://bodegasateca.es/ - Bodegas Ateca - Tasting Notes On Australian & New Zealand wines

http://bodegasateca.es/ - Bodegas Ateca - Tasting Notes On Australian & New Zealand wines

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