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Best prices on Australian & New Zealand wines and popular brand liquors
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Salitage Pemberton Chardonnay 2013 $419.88/Case of 12
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Currently out of stock
Chardonnay by Salitage of Pemberton. The palate is generous in flavour, underpinned by grapefruit acid. A fruit driven style supported by subtle oak ferments and Sur lie maturation, crafted by one of the Pemberton region's most conspicuous and artisanal family operated estates. Elevated ironstone gravel soils and cool, even ripening temperatures contribute to a Chardonnay of great structural complexity and intense fruit flavours. The finish shows understated oak and excellent fruit flavour and length.
FromSalitage
VarietalChardonnay
RegionPemberton / Western Australia
View all Salitage
Salitage Pemberton Chardonnay 2013
Currently out of stock
By Salitage
Varietal Chardonnay
Region Pemberton / WesternAustralia
Salitage Pemberton Chardonnay 2013 - Buy online
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Treehouse Pemberton Pinot Noir 2013
Currently out of stock
By Salitage
Varietal PinotNoir
Region Pemberton / WesternAustralia
Treehouse Pemberton Pinot Noir 2013 - Buy online
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Treehouse Sauvignon Blanc 2013
Currently out of stock
By Salitage
Varietal SauvBlanc
Region Pemberton / WesternAustralia
Treehouse Sauvignon Blanc 2013 - Buy online
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Salitage

http://www.salitage.com.au/ - Salitage - Tasting Notes On Australian & New Zealand wines
Salitage is a premium fine wine producer located in the beautiful and spectacular viticultural region of Pemberton, in the south west of Western Australia

James Halliday described Salitage as: "the most important winery in the Pemberton region. Salitage is the showplace of Pemberton. If it had failed to live up to expectations it is a fair bet the same fate would have befallen the whole Pemberton region."

http://www.salitage.com.au/ - Salitage - Tasting Notes On Australian & New Zealand wines

Fifteen years later Pemberton is recognised as one of the premier cool climate wine regions in Australia and Salitage continues to lead exporting to more than 15 countries around the world.

John and Jenny Horgan entered the fine wine business more than two decades ago as pioneers in the fledgling Margaret River region. In the late 70's John worked and studied under the guidance of Robert Mondavi in Oakville, California and in 1985 purchased an equity in the famous Premier Cru winery, Domaine de la Pousse D'or in the Cote D'or region of Burgundy.

This collective experience, spanning 25 years in Australia, USA, and France led to the establishment of Salitage at Pemberton, Western Australia

The Salitage winery has been designed with a minimalist approach to both juice and wine handling. Elevated fermenters, spanning three levels in the winery, enable the winemaker to move the wine under its own weight.

http://www.salitage.com.au/ - Salitage - Tasting Notes On Australian & New Zealand wines

Salitage is a family winery producing 25,000 cases per year. Salitage use French oak Barriques exclusively for the barrel maturation of wines. Traditional wine making methods have been retained and these are complimented by the technological advances in modern day plant and equipment.

Discerning wine drinkers are increasingly looking to regionality, they want to know the source of the grapes, soil types and the climatic conditions that prevail in particular viticultural regions.

"Great Wines are made in the vineyard"

The Salitage vineyards are planted on elevated ironstone gravelly soils and together with the cool and even temperatures during the ripening period, contribute equally to enable us to produce wines which have structural complexity and intense fruit flavours.

Salitage are proud to introduce the Treehouse Brand and commend these outstanding wines to you for your enjoyment. The Treehouse label was named after the Grandchildren's Treehouse which is now surrounded by the luxurious Salitage Suites. Treehouse wines are made in the Salitage winery by winemaker Patrick Coutts using Salitage fruit which is complimented with some other varieties grown in adjacent vineyards around Pemberton.

http://www.salitage.com.au/ - Salitage - Tasting Notes On Australian & New Zealand wines

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