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Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Boffa Dolcetto dAlba DOC $359.88/Case of 12
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Available by the dozen
Dolcetto by Boffa of Piedmont. .
FromBoffa
VarietalDolcetto
RegionPiedmont / Italy
EachDozen
29.99 359.00
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Boffa Barbaresco DOCG
Available in cartons of six
By Boffa
Varietal Nebbiolo
Region Piedmont / Italy
Each $51.99
Dozen $623.00
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Boffa Barbaresco Ovello DOCG
Available in cartons of six
By Boffa
Varietal Nebbiolo
Region Piedmont / Italy
Each $79.99
Dozen $959.00
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Boffa Barbera dAlba Buschet DOCG
Available by the dozen
By Boffa
Varietal Barbera
Region Piedmont / Italy
Each $39.99
Dozen $479.00
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Boffa Dolcetto dAlba DOC
Available by the dozen
By Boffa
Varietal Dolcetto
Region Piedmont / Italy
Each $29.99
Dozen $359.00
Boffa Dolcetto dAlba DOC - Buy online
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[ More Details ]
Boffa Langhe Nebbiolo DOC
Available by the dozen
By Boffa
Varietal Nebbiolo
Region Piedmont / Italy
Each $39.99
Dozen $479.00
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http://www.boffacarlo.it/ - Boffa - Tasting Notes On Australian & New Zealand wines

http://www.boffacarlo.it/ - Boffa - Tasting Notes On Australian & New Zealand wines

http://www.boffacarlo.it/ - Boffa - Tasting Notes On Australian & New Zealand wines

http://www.boffacarlo.it/ - Boffa - Tasting Notes On Australian & New Zealand wines

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