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Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Caldora Montepulciano DAbruzzo DOC $287.88/Case of 12
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Available by the dozen
Montepulciano by Caldora of Abruzzo. .
FromCaldora
VarietalMontepulciano
RegionAbruzzo / Italy
EachDozen
23.99 287.00
View all Caldora
Caldora Montepulciano DAbruzzo DOC
Available by the dozen
By Caldora
Varietal Montepulciano
Region Abruzzo / Italy
Each $23.99
Dozen $287.00
Caldora Montepulciano DAbruzzo DOC - Buy online
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Cases
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Caldora Pecorino Terre di Chieti IGT
Available by the dozen
By Caldora
Varietal Pecorino
Region Abruzzo / Italy
Each $23.99
Dozen $287.00
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Caldora Pinot Grigio Terre Siciliane IGP
Available by the dozen
By Caldora
Varietal PinotGris Grigio
Region Sicily / Italy
Each $23.99
Dozen $287.00
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Caldora Sangiovese Terre di Chieti IGT
Available by the dozen
By Caldora
Varietal Sangiovese
Region Abruzzo / Italy
Each $23.99
Dozen $287.00
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Caldora Yume Tre Autoctoni
Available in cartons of six
By Caldora
Varietal Montepulciano Primitivo Nerello Mascalese
Region Sicily Abruzzo Apulia / Italy
Each $98.99
Dozen $1187.00
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Caldora

https://www.farnesevini.it/ - Caldora - Tasting Notes On Australian & New Zealand wines

https://www.farnesevini.it/ - Caldora - Tasting Notes On Australian & New Zealand wines

https://www.farnesevini.it/ - Caldora - Tasting Notes On Australian & New Zealand wines

https://www.farnesevini.it/ - Caldora - Tasting Notes On Australian & New Zealand wines

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