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Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Sensi Dalcampo Chianti Fiasco DOCG $311.88/Case of 12
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Available by the dozen
Sangiovese Canaiolo by Sensi of Chianti. No other wine conjures up memories of dolca vita and builds an appetite for great Italian food like Chianti Raffia, Tuscany's proudest export and one of the world's most popular table wines. Piquant with pepperfruit and lithe cherry spice, full of fruit yet lip smackingly dry, its juicy bramble acidity serves Chianti up a bliss alongside red tomato sugo recipes and all hearty fare.
FromSensi
VarietalSangiovese Canaiolo
RegionChianti / Italy
EachDozen
25.99 311.00
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Collegiata Vernaccia di San Gimignano DOCG
Available by the dozen
By Sensi
Varietal Vernaccia
Region Tuscany / Italy
Each $28.99
Dozen $347.00
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Mandriano Vermentino DOC
Available by the dozen
By Sensi
Varietal Vermentino
Region Tuscany / Italy
Each $28.99
Dozen $347.00
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Pretorio Morellino di Scansano DOCG
Available by the dozen
By Sensi
Varietal Sangiovese
Region Tuscany / Italy
Each $34.99
Dozen $419.00
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Sabbiato Bolgheri Rosso DOC
Available in cartons of six
By Sensi
Varietal CabernetSauv Merlot Sangiovese
Region Tuscany / Italy
Each $53.99
Dozen $647.00
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Sabbiato Bolgheri Rosso DOC 1.5L MAGNUM
Available in cartons of six
By Sensi
Varietal CabernetSauv Merlot Sangiovese
Region Tuscany / Italy
Each $94.99
Dozen $1139.00
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Sensi 1890 Governato Old Vine Amphora
Available in cartons of six
By Sensi
Varietal Sangiovese
Region Tuscany / Italy
Each $66.99
Dozen $803.00
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Sensi Dalcampo Chianti Fiasco DOCG
Available by the dozen
By Sensi
Varietal Sangiovese Canaiolo
Region Chianti / Italy
Each $25.99
Dozen $311.00
Sensi Dalcampo Chianti Fiasco DOCG - Buy online
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Sensi Dalcampo Chianti Fiasco DOCG 1.5L MAGNUM
Available in cartons of six
By Sensi
Varietal
Region Chianti / Italy
Each $35.99
Dozen $431.00
Sensi Dalcampo Chianti Fiasco DOCG 1.5L MAGNUM - Buy online
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Tua Rosa Sangiovese Rosato IGT
Available by the dozen
By Sensi
Varietal Sangiovese
Region Tuscany / Italy
Each $27.99
Dozen $335.00
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Sensi

http://www.sensivini.com/ - Sensi - Tasting Notes On Australian & New Zealand wines

http://www.sensivini.com/ - Sensi - Tasting Notes On Australian & New Zealand wines

http://www.sensivini.com/ - Sensi - Tasting Notes On Australian & New Zealand wines

http://www.sensivini.com/ - Sensi - Tasting Notes On Australian & New Zealand wines

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