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There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Delamotte Champagne 1.5L MAGNUM $244.99
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Chardonnay Pinot Noir by Delamotte of Champagne. .
FromDelamotte
VarietalChardonnay Pinot Noir
RegionChampagne / France
EachDozen
244.99 2939.00
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Delamotte Blanc de Blanc
Available in cartons of six
By Delamotte
Varietal Chardonnay
Region Champagne / France
Each $124.99
Dozen $1499.00
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Delamotte Blanc de Blanc Vintage
Available in cartons of six
By Delamotte
Varietal Chardonnay
Region Champagne / France
Each $178.99
Dozen $2147.00
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Delamotte Champagne 1.5L MAGNUM
By Delamotte
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $244.99
Dozen $2939.00
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Delamotte Champagne Brut NV
Available in cases of 6
By Delamotte
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $83.99
Dozen $1007.00
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Delamotte Rose
Available in cartons of six
By Delamotte
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $164.99
Dozen $1979.00
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http://www.salondelamotte.com/ - Delamotte - Tasting Notes On Australian & New Zealand wines

http://www.salondelamotte.com/ - Delamotte - Tasting Notes On Australian & New Zealand wines

http://www.salondelamotte.com/ - Delamotte - Tasting Notes On Australian & New Zealand wines

http://www.salondelamotte.com/ - Delamotte - Tasting Notes On Australian & New Zealand wines

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