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Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Yellowglen 65 Calories Pink $239.88/Case of 12
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Available by the dozen
Chardonnay Pinot Noir by Yellowglen of Yarra Valley. A creamy, fruit filled palate and lovely textural mouthfeel, pink berry flavours and red licorice notes, before a lovely lingering finish. The talented team at Yellowglen can go straight to the top of their class, after introducing this decidedly decadent endeavour, blushingly Rose pink Pinot Chardonnay, lower in alcohol than sibling Yellowglens, while being only sixty five calories per glass. Yellowglen are Australia's leading bubbly winemaker, a highly skilled innovator of modern and traditional styles of sparkling wine. A pink jewel by any other name, light on the calories, like all the most delicious things in life, best consumed while young.
FromYellowglen
VarietalChardonnay Pinot Noir
RegionYarra Valley /
EachDozen
19.99 239.00
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Yalumba Block 2 Grenache Rose
Currently out of stock
By Yalumba
Varietal Grenache
Region Eden / SouthAustralia
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Yealands Single Vineyard Rose
Available by the dozen
By Yealands Estate
Varietal PinotNoir
Region Marlborough / NewZealand
Each $24.99
Dozen $299.00
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Yellowglen 65 Calories Pink
Available by the dozen
By Yellowglen
Varietal Chardonnay PinotNoir
Region /
Each $19.99
Dozen $239.00
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Yellowglen Pink Sparkling
Available by the dozen
By Yellowglen
Varietal Chardonnay PinotNoir
Region /
Each $19.99
Dozen $239.00
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Yellowglen Sparkling Botanics Pink Moscato
Currently out of stock
By Yellowglen
Varietal Moscato
Region / Victoria
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Yering Station Village ED Pinot Rose
Available by the dozen
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Yes Said The Seal Shiraz Rose
Available by the dozen
By Yes Said The Seal
Varietal Shiraz
Region Bellarine / Victoria
Each $27.99
Dozen $335.00
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Zilzie Clare Valley Rose
Available by the dozen
By Zilzie
Varietal Sangiovese
Region Clare / SouthAustralia
Each $17.99
Dozen $215.00
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