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Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Flametree Margaret River Chardonnay $287.88/Case of 12
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Available by the dozen
Chardonnay by Flametree of Frankland River. The palate is textured, yet savoury, from the exciting wild ferments and turbid juices, a perfect balance of fruit flavours and tight structures, very much in line with the new wave of modern Australian Chardonnay. A salient expression of Chardonnay by a rising star amongst Margaret River's most conspicuous new winemakers. Flametree is a highly meritorious winemaking estate that works very closely with the most dedicated growers. Choice grapes from exceptional sites have been vinified into a profound wine of oak barrel ferment richness and fragrant custard spice, grapefruits and fig over a framework of delicately integrated quality French oak.
FromFlametree
VarietalChardonnay
RegionFrankland River / Western Australia
EachDozen
23.99 287.00

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Fermoy Margaret River Sauvignon Blanc
Available by the dozen
By Fermoy
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $22.49
Dozen $269.00
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Fermoy Margaret River Semillon
Currently out of stock
By Fermoy
Varietal Semillon
Region Margaret / WesternAustralia
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Fire Block Watervale Riesling
Available by the dozen
By Fire Block
Varietal Riesling
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Fire Gully Sauvignon Semillon
Available by the dozen
By Fire Gully
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $25.99
Dozen $311.00
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First Ridge Fiano
Currently out of stock
By First Ridge
Varietal Fiano
Region Orange / NewSouthWales
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Flametree Margaret River Chardonnay
Available by the dozen
By Flametree
Varietal Chardonnay
Region Frankland / WesternAustralia
Each $23.99
Dozen $287.00
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Forest Hill Block 2 Riesling
Available in cartons of six
By Forest Hill
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $29.99
Dozen $357.00
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Forest Hill Estate Chardonnay
Available in cartons of six
By Forest Hill
Varietal Chardonnay
Region GreatSouthern / WesternAustralia
Each $28.99
Dozen $347.00
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Forest Hill Estate Riesling
Available in cartons of six
By Forest Hill
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $26.99
Dozen $323.00
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Forester Estate Sauvignon Blanc
Available by the dozen
By Forester Estate
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Fox Creek Chardonnay
Available in cartons of six
By Fox Creek
Varietal Chardonnay
Region McLaren / SouthAustralia
Each $25.99
Dozen $311.00
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Fox Creek Verdelho
Currently out of stock
By Fox Creek
Varietal Verdelho
Region McLaren / SouthAustralia
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Fox Creek Vermentino
Available in cartons of six
By Fox Creek
Varietal Vermentino
Region McLaren / SouthAustralia
Each $25.99
Dozen $311.00
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Frankland Estate Chardonnay
Available in cartons of six
By Frankland Estate
Varietal Chardonnay
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Frankland Estate Riesling
Available in cartons of six
By Frankland Estate
Varietal Riesling
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Fraser Gallop Semillon Sauvignon
Available by the dozen
By Fraser Gallop
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Freycinet Wineglass Bay Sauvignon Blanc
Available in cartons of six
By Freycinet
Varietal SauvBlanc
Region Freycinet / Tasmania
Each $29.99
Dozen $359.00
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Gapsted Ballerina Chardonnay
Available by the dozen
By Gapsted
Varietal Chardonnay
Region Heathcote Barossa KIng / Victoria
Each $27.99
Dozen $335.00
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Results 235 - 252 of 748
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