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Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
TarraWarra Chardonnay $299.88/Case of 12
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Available by the dozen
Chardonnay by TarraWarra of Yarra Valley. The palate shows a creamy yet fine texture derived from time on lees. Out front of the TarraWarra property sits a quirky herd of metal sculptures by artist Jeff Thompson, permanently grazing under a stand of trees. Chardonnay clones P58 and Mendoza, I10V1 and I10V3, 76 and 78, are hand picked off vines up to thirty years of age. A wholly integrated palate of ripe fruit restrained by the fine structure, French oak contributes an added dimension, delicately on the finish.
FromTarraWarra
VarietalChardonnay
RegionYarra Valley / Victoria
EachDozen
24.99 299.00

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Swings Roundabouts Chardonnay
Available by the dozen
By Swings Roundabouts
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Swings Roundabouts Semillon Sauvignon
Available by the dozen
By Swings Roundabouts
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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T Gallant Imogen Pinot Gris
Available in cartons of six
By T Gallant
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $23.99
Dozen $287.00
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Tahbilk Museum Release Marsanne
Available by the dozen
By Tahbilk
Varietal Marsanne
Region Nagambie / Victoria
Each $23.99
Dozen $287.00
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Tahbilk Roussanne Marsanne Viognier
Currently out of stock
By Tahbilk
Varietal Roussanne Marsanne Viognier
Region Nagambie / Victoria
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Tallarook Chardonnay 2007
Currently out of stock
By Tallarook
Varietal Chardonnay
Region Goulburn / Victoria
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Tallarook Roussanne
Currently out of stock
By Tallarook
Varietal Roussanne
Region Goulburn / Victoria
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Taltarni Sauvignon Blanc
Available in cartons of six
By Taltarni
Varietal SauvBlanc
Region / Victoria
Each $26.99
Dozen $323.00
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Tamar Ridge Kayena Pinot Gris
Available by the dozen
By Tamar Ridge
Varietal PinotGris Grigio
Region Tamar / Tasmania
Each $23.99
Dozen $287.00
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Tamar Ridge Kayena Riesling
Available by the dozen
By Tamar Ridge
Varietal Riesling
Region Tamar / Tasmania
Each $20.99
Dozen $251.00
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Tar Roses Lewis Riesling
Available in cartons of six
By Tar Roses
Varietal Riesling
Region / Victoria
Each $25.99
Dozen $311.00
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Tar Roses Pinot Grigio
Available in cartons of six
By Tar Roses
Varietal PinotGris Grigio
Region / Victoria
Each $23.99
Dozen $287.00
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TarraWarra Chardonnay
Available by the dozen
By TarraWarra
Varietal Chardonnay
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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TarraWarra Rousanne Marsanne Viognier
Available by the dozen
By TarraWarra
Varietal Rousanne Marsanne Viognier
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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Taylors Jaraman Chardonnay 2014
Currently out of stock
By Taylors
Varietal Chardonnay
Region Margaret Clare / SouthAustralia
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Taylors Jaraman Sauvignon Blanc 2013
Currently out of stock
By Taylors
Varietal SauvBlanc
Region Margaret Adelaide / SouthAustralia
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Te Kairanga Sauvignon Blanc
Available by the dozen
By Te Kairanga
Varietal SauvBlanc
Region Martinborough / NewZealand
Each $21.99
Dozen $263.00
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Terre a Terre Down to Earth Sauvignon Blanc
Available in cartons of six
By Terre a Terre
Varietal SauvBlanc
Region Wrattonbully / SouthAustralia
Each $28.99
Dozen $347.00
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