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Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Benedictine DOM 700ml $72.99
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Liqueur by Benedictine of Liqueur. Powerful yet smooth palate, honey and perfume, peppery lemon, chocolates and herbaceous green elements, exquisite flavour without tannins or acidity, a refined finish, rich, mellow and long sweet aftertaste. Benedictine is a magnificent blend of Cognac, botanicals and herb, formulated by Dom Bernardo Vincelli in the sixteenth century and refined by Alexandre Le Grand in the nineteenth. The fabulous history of Benedictine began during the renaissance, when a Venetian monk at the Abbey of Fécamp, Dom Bernardo Vincelli, formulated an elixir of 27 plants and spices from the four corners of the globe, produced by the Benedictine monks up until the end of the 18th century. DOM Benedictine is one of the most enduring marques in all France, it has been the first choice amongst bon vivants and discerning luxury enthusiasts for generations.
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Agwa Coca Blue 700ml
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Agwa de Bolivia Coca Leaf Liqueur 700ml
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Each $64.99
Dozen $779.00
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Amaro di Angostura 700ml
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Amaro Montenegro 700ml
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Amaro Ramazzotti 700ml
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Amarula Fruit Cream 700ml
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Antinori Tignanello Grappa 500ml
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Each $89.99
Dozen $1079.00
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Averna Amaro Siciliano 700ml
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Each $59.99
Dozen $719.00
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Barenjager Honey Liqueur 700ml
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Each $53.99
Dozen $647.00
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Bass Flinders Limoncello 500ml
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Each $54.99
Dozen $659.00
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Benedictine DOM 700ml
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Each $72.99
Dozen $875.00
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Berentzen Apple Schnapps 700ml
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Each $35.99
Dozen $431.00
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Berentzen Cherry Schnapps 700ml
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Each $35.99
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Berentzen Peach Schnapps 700ml
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Each $36.99
Dozen $443.00
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Bottega Fior Di Latte 500ml
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Each $52.99
Dozen $635.00
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Bottega Latte Macchiato 500ml
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Each $44.99
Dozen $539.00
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Bottega Limoncino Alla Grappa 200ml
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Bottega Limoncino Alla Grappa 500ml
Available in cartons of six
By Bottega
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Each $58.99
Dozen $707.00
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