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Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Reillys Old Bushvine Grenache $191.94/Case of 6
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Available in cartons of six
Grenache by Reillys of Clare Valley. The palate is remarkably satisfying, with never a dissenter to this lovely wine, it pleases all comers. Gratefully Grenache driven, delicately open fermented and gently basket pressed, vinified exclusively from fruit grown to vines planted in 1919 by a returned serviceman, who'd been granted the property as part of an ANZAC resettlement scheme. In 1856, an Irish cobbler named Hugh Reilly arrived in the tiny Clare Valley township of Mintaro. Serve with beef pot pie, olive and wild mushrooms.
FromReillys
VarietalGrenache
RegionClare Valley / South Australia
EachDozen
31.99 383.00
South Australia Wines P TO R
Results 379 - 396 of 469
Redman Coonawarra Cabernet Sauvignon
Available by the dozen
By Redman
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $32.99
Dozen $395.00
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Redman Coonawarra Shiraz
Available by the dozen
By Redman
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $24.99
Dozen $299.00
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Reillys 2018 Watervale Riesling
Available in cartons of six
By Reillys
Varietal Riesling
Region Clare / SouthAustralia
Each $39.99
Dozen $479.00
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Reillys Barking Mad Cabernet Sauvignon
Available by the dozen
By Reillys
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Reillys Barking Mad Cuvee Blanc
Available by the dozen
By Reillys
Varietal
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Reillys Barking Mad Moscato
Available by the dozen
By Reillys
Varietal
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Reillys Barking Mad Sauvignon Blanc
Available by the dozen
By Reillys
Varietal SauvBlanc
Region Adelaide Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Reillys Barking Mad Shiraz
Available by the dozen
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Reillys Barking Mad Watervale Riesling
Available by the dozen
By Reillys
Varietal Riesling
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Reillys Black Label Sparkling Shiraz
Available in cartons of six
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $38.99
Dozen $467.00
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Reillys Cabernet Sauvignon
Available by the dozen
By Reillys
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Reillys Cuvee Shiraz
Available by the dozen
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Reillys Dry Land Cabernet Sauvignon
Available by the dozen
By Reillys
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $35.99
Dozen $431.00
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Reillys Dry Land Mataro
Available by the dozen
By Reillys
Varietal Mourvedre
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Reillys Dry Land Sangiovese
Available by the dozen
By Reillys
Varietal Sangiovese
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Reillys Dry Land Tempranillo
Available by the dozen
By Reillys
Varietal Tempranillo
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Reillys Moscato
Available by the dozen
By Reillys
Varietal Muscat Frontignac
Region Clare / SouthAustralia
Each $21.99
Dozen $263.00
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Reillys Old Bushvine Grenache
Available in cartons of six
By Reillys
Varietal Grenache
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Results 379 - 396 of 469
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