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Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Devils Lair Fifth Leg Red Blend $179.88/Case of 12
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Cabernet Sauvignon Merlot Shiraz by Devils Lair of Margaret River, Geographe. Juicy on the palate, cherries and plums from the tender Merlot component, the underlying chocolateyness of the subtle oak, combined with lovely Shiraz spice and all things nice. Why the fifth leg? Recognised as one of Margaret River's leading estates, Devil's Lair is situated on the southern end of Leeuwin Peninsula, it produces some of the most meritorious wines in the Australian west. You'd be barking up the wrong tree if you couldn't match a Fifth Leg to any occasion. This funky ensemble of vibrant Cabernet, playing alongside the plummy beat of Merlot and rhythmic rumba of spiced Shiraz, will make your taste buds dance and groove and have some real fun.
FromDevils Lair
VarietalCabernet Sauvignon Merlot Shiraz
RegionMargaret River, Geographe / Western Australia
Geographe Wines
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Castelli Empirica Tempranillo
Currently out of stock
By Castelli
Varietal Tempranillo
Region Geographe / WesternAustralia
Castelli Empirica Tempranillo - Buy online
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Devils Lair Fifth Leg Red Blend
Currently out of stock
By Devils Lair
Varietal CabernetSauv Merlot Shiraz
Region Margaret Geographe / WesternAustralia
Devils Lair Fifth Leg Red Blend - Buy online
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Madfish Shiraz
Available by the dozen
By Madfish
Varietal Shiraz
Region Margaret GreatSouthern Geographe / WesternAustralia
Each $16.99
Dozen $203.00
Madfish Shiraz - Buy online
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Millbrook Barking Owl Shiraz Viognier
Currently out of stock
By Millbrook
Varietal Shiraz Viognier
Region Geographe GreatSouthern Perth / WesternAustralia
Millbrook Barking Owl Shiraz Viognier - Buy online
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Results 1 - 4 of 4
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