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Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Savaterre Sagrantino $437.94/Case of 6
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Available in cartons of six
Sagrantino by Savaterre of Beechworth. .
FromSavaterre
VarietalSagrantino
RegionBeechworth / Victoria
EachDozen
72.99 875.00
Savaterre
Savaterre Chardonnay
By Savaterre
Varietal Chardonnay
Region Beechworth / Victoria
Each $95.99
Dozen $1151.00
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Savaterre Frere Cadet Chardonnay
By Savaterre
Varietal Chardonnay
Region Beechworth / Victoria
Each $64.99
Dozen $779.00
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Savaterre Frere Cadet Pinot Noir
Currently out of stock
By Savaterre
Varietal PinotNoir
Region Beechworth / Victoria
Savaterre Frere Cadet Pinot Noir - Buy online
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Savaterre Pinot Noir
Available in cartons of six
By Savaterre
Varietal PinotNoir
Region Beechworth / Victoria
Each $72.99
Dozen $875.00
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Savaterre Sagrantino
Available in cartons of six
By Savaterre
Varietal Sagrantino
Region Beechworth / Victoria
Each $72.99
Dozen $875.00
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Savaterre Shiraz
Available in cartons of six
By Savaterre
Varietal Shiraz
Region Beechworth / Victoria
Each $72.99
Dozen $875.00
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https://www.savaterre.com/ - Savaterre - Tasting Notes On Australian & New Zealand wines

https://www.savaterre.com/ - Savaterre - Tasting Notes On Australian & New Zealand wines

https://www.savaterre.com/ - Savaterre - Tasting Notes On Australian & New Zealand wines

https://www.savaterre.com/ - Savaterre - Tasting Notes On Australian & New Zealand wines

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