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Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Dutschke Jackson Cabernet Shiraz 2013 $383.88/Case of 12
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Currently out of stock
Cabernet Sauvignon Shiraz by Dutschke of Barossa Valley. A beautifully sculpted palate, layered with ripe red and black fruits, piquant with pepper notes and a curl of lightly seasoned oak, augmented by firm yet supportive, lingering tannins, a long sweet and savoury finish over a lasting length of refined velvet textures. Once upon a time, around the end of the nineteenth century, the Semmlers grazed cattle on what are now Dutschke vineyards. Dutschke wines have retained their luscious fruit character, crafted in the timeless old world way, Barossa village Cabernet Shiraz of impeccable balance, elegance and grace.
FromDutschke
VarietalCabernet Sauvignon Shiraz
RegionBarossa Valley / South Australia
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Dutschke Block 80 Merlot 2013
Currently out of stock
By Dutschke
Varietal CabernetSauv Merlot Shiraz
Region Barossa / SouthAustralia
Dutschke Block 80 Merlot 2013 - Buy online
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Dutschke Gods Hill Road Shiraz 2013
Currently out of stock
By Dutschke
Varietal Shiraz
Region Barossa / SouthAustralia
Dutschke Gods Hill Road Shiraz 2013 - Buy online
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Dutschke Jackson Cabernet Shiraz 2013
Currently out of stock
By Dutschke
Varietal CabernetSauv Shiraz
Region Barossa / SouthAustralia
Dutschke Jackson Cabernet Shiraz 2013 - Buy online
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Dutschke Oscar Semmler Shiraz 2014
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By Dutschke
Varietal Shiraz
Region Barossa / SouthAustralia
Dutschke Oscar Semmler Shiraz 2014 - Buy online
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Dutschke Sami Cabernet Sauvignon 2014
Currently out of stock
By Dutschke
Varietal CabernetSauv
Region Barossa / SouthAustralia
Dutschke Sami Cabernet Sauvignon 2014 - Buy online
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Dutschke St Jakobi Shiraz 2014
Currently out of stock
By Dutschke
Varietal Shiraz
Region Barossa / SouthAustralia
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Dutschke

http://www.dutschkewines.com/ - Dutschke - Tasting Notes On Australian & New Zealand wines
Winemaker Wayne Dutschke is blessed by the foresight of his ancestors who planted the winery's vineyard at Lyndoch in the southern end of the Barossa Valley

Once upon a time around the end of the 19th century, this 72 acre patch of real estate included only a few acres of vineyard, with most of the area being dedicated to cropping and dairy cattle. At the start of the 1930's Oscar Semmler, winemaker Wayne Dutschke's grandfather bought the block and more vineyard was planted, but it remained primarily a grazing area for dairy purposes. Oscar's Semmler's Dad referred to the dirt as a wonder of creation, a fact borne out by the wine now coming from it. The vineyard of that time while reflecting the fortified market of the day, did not predict the potential to produce the rich varietal flavours found in current production.

http://www.dutschkewines.com/ - Dutschke - Tasting Notes On Australian & New Zealand wines

Oscar's son Ken returned to the Barossa Valley in the early 1970's after first spreading his wings as a fighter pilot with the RAAF, dodging anti-aircraft fire above the jungles of Vietnam. Then in 1975, the transition began with Ken starting the planting of the beloved Shiraz, and it is this first area of Shiraz which provides the precious component of Dutschke Wines. Currently forty five acres are planted with Shiraz making up one third of that area, the balance including Merlot, Cabernet Sauvignon, and Chardonnay. Most of the fruit gets passed onto other Barossa winemakers.

Here at Lyndoch the growing conditions are reliable and consistent, allowing the production of premium wines year after year. It's rather fascinating to note that all varieties have performed well, both in an analytic sense and the all important consumer taste test!

In 1990 Ken and Wayne decided to keep some of these grapes for themselves and start producing wine of their own from this vineyard under the brand WillowBend. Production never intended to be a big time operation, with the bulk of the fruit each year being delivered to the Krondorf and Mildara Blass Winemakers.

http://www.dutschkewines.com/ - Dutschke - Tasting Notes On Australian & New Zealand wines

With the 1998 vintage release, interest from the US led to the name being changed to Dutschke Wines and production for future vintages was revved up to support this market and many others that have followed.

http://www.dutschkewines.com/ - Dutschke - Tasting Notes On Australian & New Zealand wines

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