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Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Pirathon Silver Shiraz $311.88/Case of 12
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Available by the dozen
Shiraz by Pirathon of Barossa Valley. The serious and complex palate is mouth filling with generous dark fruit and balanced oak barrel characters. Full bodied, brimming with the superb flavour, fine textures and sound structure of truly grand Barossa Shiraz. Shiraz is picked off low yielding vineyards by traditional family growers, each block adds its own exclusive dimension to Pirathon. Overall, the pure varietal fruit, plush oak and rounded tannins give the wine beautiful harmony.
FromPirathon
VarietalShiraz
RegionBarossa Valley / South Australia
EachDozen
25.99 311.00
View all Pirathon
Pirathon Black Shiraz
Available in cartons of six
By Pirathon
Varietal Shiraz
Region Barossa / SouthAustralia
Each $50.99
Dozen $611.00
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Pirathon Bluemark Shiraz
Available by the dozen
By Pirathon
Varietal Shiraz
Region Barossa / SouthAustralia
Each $20.99
Dozen $251.00
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Pirathon Gold Shiraz
Available in cartons of six
By Pirathon
Varietal Shiraz
Region Barossa / SouthAustralia
Each $101.99
Dozen $1223.00
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Pirathon Silver Shiraz
Available by the dozen
By Pirathon
Varietal Shiraz
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Pirathon

https://www.pirathon.com/ - Pirathon - Tasting Notes On Australian & New Zealand wines
Pirathon is an ancient word for pinnacle, Shiraz is the pinnacle grape the Barossa, the valley's northwestern districts are the pinnacle appellation for Shiraz

Grapes for Pirathon are grown by dedicated high quality growers in the Greenock, Moppa, Belvedere, Stonewell, Seppeltsfield, Koonunga and Ebenezer districts of the northwestern Barossa. Eminent Barossa families such as Elson and De Fazio, Milhinch and Materne, Pfeiffer, Westlake and Wendt. Many of these growers have been farming the same land for generations. Grapes for Pirathon Shiraz are traditionally handcrafted in open top fermenters and basket pressed before maturing in oak barrel. Each vineyard adds its own exclusive dimension to Pirathon Shiraz, each making an essential contribution to the complete wine.

https://www.pirathon.com/ - Pirathon - Tasting Notes On Australian & New Zealand wines

https://www.pirathon.com/ - Pirathon - Tasting Notes On Australian & New Zealand wines

https://www.pirathon.com/ - Pirathon - Tasting Notes On Australian & New Zealand wines

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