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There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Charles Sturt University Chardonnay 2011 $155.88/Case of 12
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Currently out of stock
Chardonnay by Charles Sturt of Orange. The palate is full and rounded with grapefruits and peach, lemon citrus and stonefruit flavours. Charles Sturt University Winery is an integral part of Australia's leading wine and food science syllabus, at the forefront of international best practice viticulture and vinification techniques. Charles Sturt University Winery represents the same environment as other commercial Australian wineries. Essentially a fruit driven wine with long crisp acid finish, a touch of complexity is derived from partial ferments in French oak.
FromCharles Sturt
VarietalChardonnay
RegionOrange / New South Wales
View all Charles Sturt
Charles Sturt Cabernet Merlot 2009
Currently out of stock
By Charles Sturt
Varietal CabernetSauv Merlot
Region Hilltops / NewSouthWales
Charles Sturt Cabernet Merlot 2009 - Buy online
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Charles Sturt University Chardonnay 2011
Currently out of stock
By Charles Sturt
Varietal Chardonnay
Region Orange / NewSouthWales
Charles Sturt University Chardonnay 2011 - Buy online
[ More Details ]

Charles Sturt

http://winery.csu.edu.au/categories/buy-wine/charles-sturt-range-1.html - Charles Sturt - Tasting Notes On Australian & New Zealand wines
Welcome to Charles Sturt University Winery, a producer of premium varietal table wines in Wagga Wagga NSW, Australia

The CSU Winery is an integral part of Australia's leading wine and food science school and as such is at the forefront of viticultural practices and wine making techniques. The winery focuses on excellence, using state of the art technology without sacrificing tradition. It is seen as important that the winery reflect the same environment as other commercial Australian wineries, being market driven and producing the quality and styles of wine that obtain ready acceptance from discerning wine consumers in the open market place.

http://winery.csu.edu.au/categories/buy-wine/charles-sturt-range-1.html - Charles Sturt - Tasting Notes On Australian & New Zealand wines

The Charles Sturt University Winery is a producer of premium varietal table wines. It is an integral part of Australia's leading wine and food science school and as such is at the forefront of viticultural practices and wine making techniques. It is seen as important that the winery reflect the same environment as other commercial Australian wineries, being market driven and producing the quality and styles of wine that obtain ready acceptance from discerning wine consumers in the open market place.

The winery demonstrates an accountable commercial operation and provides stimulating training for those students fortunate enough to be employed (through a winery scholarship ). The wines are sold through the Cellar Door at the Winery and in selected premium wine retail outlets in each capital city of Australia as well as limited quantities being exported to the United States. Since the re-organisation of the Winery Management in 1991 sales of CSU wine have grown from 3287 cases to a budgeted 15000 cases in 2001. The winery focuses on its own range of premium table, fortified and sparkling wines and since its inception in 1977 has been awarded 23 trophies, 84 gold, 164 silver and 387 bronze medals in national wine shows.

http://winery.csu.edu.au/categories/buy-wine/charles-sturt-range-1.html - Charles Sturt - Tasting Notes On Australian & New Zealand wines

http://winery.csu.edu.au/categories/buy-wine/charles-sturt-range-1.html - Charles Sturt - Tasting Notes On Australian & New Zealand wines

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