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Best prices on Australian & New Zealand wines and popular brand liquors
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Brands Laira Stentifords Shiraz $431.94/Case of 6
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Available in cases of 6
Shiraz by Brands Laira of Coonawarra. Barrel fermentation and maturation contributes vanilla and cedar notes. Laira Vineyard was established by Captain Stentiford in 1893 on a choice parcel of Coonawarra land, one of the salient Terra Rossa plantings. Gapes are hand picked and fermented on skins while being treated to twice daily rack and return pump overs, extracting maximum colour, flavour and tannins. Drinking brilliantly upon release at several years of age, alongside roast sirloin, venison or smoked bacon casserole with nouille au jus.
FromBrands Laira
VarietalShiraz
RegionCoonawarra / South Australia
EachDozen
71.99 863.00
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Brands Laira Blockers Cabernet Sauvignon
Available by the dozen
By Brands Laira
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $21.49
Dozen $257.00
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Brands Laira Blockers Chardonnay
Available by the dozen
By Brands Laira
Varietal Chardonnay
Region Coonawarra / SouthAustralia
Each $21.49
Dozen $257.00
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Brands Laira Blockers Shiraz
Available by the dozen
By Brands Laira
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $21.49
Dozen $257.00
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Brands Laira Cabernet Merlot 2013
Currently out of stock
By Brands Laira
Varietal CabernetSauv Merlot
Region Coonawarra / SouthAustralia
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Brands Laira Coonawarra Cabernet 2013
Currently out of stock
By Brands Laira
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
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Brands Laira One Seven One Cabernet
Available in cases of 6
By Brands Laira
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $79.99
Dozen $959.00
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Brands Laira Sauvignon Blanc 2015
Currently out of stock
By Brands Laira
Varietal SauvBlanc
Region Adelaide / SouthAustralia
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Brands Laira Stentifords Shiraz
Available in cases of 6
By Brands Laira
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $71.99
Dozen $863.00
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Brands Laira Two Row Merlot 2009
Currently out of stock
By Brands Laira
Varietal Merlot
Region Coonawarra / SouthAustralia
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Last Horizon Tamar Valley Pinot Noir 2015
Currently out of stock
By Brands Laira
Varietal PinotNoir
Region Tamar / Tasmania
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Brands Laira

http://www.brandslaira.com.au/ - Brands Laira - Tasting Notes On Australian & New Zealand wines
The Laira Vineyard was established in 1893 on the Coonawarra’s famous terra rossa heartland

Brands Laira is today widely regarded as one of the region’s best plantings of Shiraz. With Shiraz being the only wine grape planted in Coonawarra from 1900 to 1950, the variety has played an important role in establishing Coonawarra’s international reputation as Australia’s pre-eminent red wine region.

http://www.brandslaira.com.au/ - Brands Laira - Tasting Notes On Australian & New Zealand wines

Eric and Nancy Brand purchased the Laira Vineyard and adjoining property in 1946; and over the next decade extended the vineyard to 23 hectares of vines. The first wine sold under the Laira label was released in 1966. Fruit from this century-old Original Vineyard is still used today in the production of the Brand’s of Coonawarra Stentiford’s Reserve and Patron’s Reserve.

McWilliam’s Wines purchased a 50 per cent share of the Brand’s Estate in 1990 and the remaining 50 per cent in 1994, with Eric and Nancy’s sons Jim and Bill Brand retained as winemakers. McWilliam’s Wines is today one of the largest landholders in Coonawarra, with almost 300 hectares of mainly cabernet sauvignon and shiraz vines. In recent years the company has extended the Estate to include the 165 hectare Station Block and 100 hectare Kirkgate vineyards.

http://www.brandslaira.com.au/ - Brands Laira - Tasting Notes On Australian & New Zealand wines

http://www.brandslaira.com.au/ - Brands Laira - Tasting Notes On Australian & New Zealand wines

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