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Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. Evans Tate»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
From some of the oldest Grenache vines in McLaren Vale, picked by hand at maximal ripeness, gently crushed and destemmed into open fermenters, a portion of whole bunches are included for complexity. A fortnight of ferments are hand plunged and pumped over for optimal extractions. Wirra Wirra»
An accord of three very different parcels of superior McLaren Vale vineyard, vinified on skins for a week and a half in traditional open vats, followed by transfer to a selection of seasoned and new French oak barrels for completion of malolactic and eighteen months maturation. The individual Blocks of Cabernet were cannily shifted between different cooperages of oak to impart layers of flavour and enhance structure, the final assemblage is a judicious draught of vineyard parcels to achieve layers of flavour and opulent tannin profile. Fox Creek»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
Villa Loco Adelaide Hills Sauvignon Blanc 2012 $14.99 / $179.00 12
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Currently out of stock
Sauvignon Blanc by Villa Loco of Marlborough. A full, generously flavoured palate, kiwifuit and gooseberries, grass characters and green vegetable, asparagus and snow peas, lychees and lime. The luscious style of Sauvignon Blanc that speaks of Marlborough has so captured the heart of Villa Loco, inspiring the Clare Valley team team to acquire parcels of the best grapes from across the Tasman. The growers and winemakers collaborate to isolate those parcels of Sauvignon Blanc which are just right for the style of wine that is Villa Loco. A lingering finish of ripe citric acids, the perfect accompaniement to firmer cheeses edam, gouda or emmental.
FromVilla Loco
VarietalSauvignon Blanc
RegionMarlborough / New Zealand
View all Villa Loco
Villa Loco Adelaide Hills Sauvignon Blanc 2012
Currently out of stock
By Villa Loco
Varietal SauvBlanc
Region Marlborough / NewZealand
Villa Loco Adelaide Hills Sauvignon Blanc 2012 - Buy online
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Villa Loco Barossa Shiraz 2008
Currently out of stock
By Villa Loco
Varietal Shiraz
Region Barossa / SouthAustralia
Villa Loco Barossa Shiraz 2008 - Buy online
[ More Details ]

Villa Loco

http://www.winelistaustralia.com.au/ - Villa Loco - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Villa Loco - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Villa Loco - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Villa Loco - Tasting Notes On Australian & New Zealand wines

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