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Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Villa Loco Adelaide Hills Sauvignon Blanc 2012 $179.88/Case of 12
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Sauvignon Blanc by Villa Loco of Marlborough. A full, generously flavoured palate, kiwifuit and gooseberries, grass characters and green vegetable, asparagus and snow peas, lychees and lime. The luscious style of Sauvignon Blanc that speaks of Marlborough has so captured the heart of Villa Loco, inspiring the Clare Valley team team to acquire parcels of the best grapes from across the Tasman. The growers and winemakers collaborate to isolate those parcels of Sauvignon Blanc which are just right for the style of wine that is Villa Loco. A lingering finish of ripe citric acids, the perfect accompaniement to firmer cheeses edam, gouda or emmental.
FromVilla Loco
VarietalSauvignon Blanc
RegionMarlborough / New Zealand
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Villa Loco Adelaide Hills Sauvignon Blanc 2012
Currently out of stock
By Villa Loco
Varietal SauvBlanc
Region Marlborough / NewZealand
Villa Loco Adelaide Hills Sauvignon Blanc 2012 - Buy online
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Villa Loco Barossa Shiraz 2008
Currently out of stock
By Villa Loco
Varietal Shiraz
Region Barossa / SouthAustralia
Villa Loco Barossa Shiraz 2008 - Buy online
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Villa Loco

http://www.winelistaustralia.com.au/ - Villa Loco - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Villa Loco - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Villa Loco - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Villa Loco - Tasting Notes On Australian & New Zealand wines

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