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Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Dutschke Sami Cabernet Sauvignon 2014 $359.88/Case of 12
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Currently out of stock
Cabernet Sauvignon by Dutschke of Barossa Valley. A more-ish palate of dark berries, chewy, gummy fruit and intense varietal expressions of black currants with cassis, stylish tannins and defferential oak. At the tender age of six weeks, Samantha Dutschke was introduced to winemaking when her feet were dipped into a bucket of fermenting Cabernet, the idea being to make footprints on paper for her grandparents in America. Growing season 2014 was one of those monumental vintage years, parcels of Cabernet Sauvignon were found with tremendous flavour, earmarked for inclusion into Sami's very own. A ripe, fully flavoured wine, very approachable now because of its fruit and softness.
FromDutschke
VarietalCabernet Sauvignon
RegionBarossa Valley / South Australia
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Dutschke Block 80 Merlot 2013
Currently out of stock
By Dutschke
Varietal CabernetSauv Merlot Shiraz
Region Barossa / SouthAustralia
Dutschke Block 80 Merlot 2013 - Buy online
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Dutschke Gods Hill Road Shiraz 2013
Currently out of stock
By Dutschke
Varietal Shiraz
Region Barossa / SouthAustralia
Dutschke Gods Hill Road Shiraz 2013 - Buy online
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Dutschke Jackson Cabernet Shiraz 2013
Currently out of stock
By Dutschke
Varietal CabernetSauv Shiraz
Region Barossa / SouthAustralia
Dutschke Jackson Cabernet Shiraz 2013 - Buy online
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Dutschke Oscar Semmler Shiraz 2014
Currently out of stock
By Dutschke
Varietal Shiraz
Region Barossa / SouthAustralia
Dutschke Oscar Semmler Shiraz 2014 - Buy online
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Dutschke Sami Cabernet Sauvignon 2014
Currently out of stock
By Dutschke
Varietal CabernetSauv
Region Barossa / SouthAustralia
Dutschke Sami Cabernet Sauvignon 2014 - Buy online
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Dutschke St Jakobi Shiraz 2014
Currently out of stock
By Dutschke
Varietal Shiraz
Region Barossa / SouthAustralia
Dutschke St Jakobi Shiraz 2014 - Buy online
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Dutschke

http://www.dutschkewines.com/ - Dutschke - Tasting Notes On Australian & New Zealand wines
Winemaker Wayne Dutschke is blessed by the foresight of his ancestors who planted the winery's vineyard at Lyndoch in the southern end of the Barossa Valley

Once upon a time around the end of the 19th century, this 72 acre patch of real estate included only a few acres of vineyard, with most of the area being dedicated to cropping and dairy cattle. At the start of the 1930's Oscar Semmler, winemaker Wayne Dutschke's grandfather bought the block and more vineyard was planted, but it remained primarily a grazing area for dairy purposes. Oscar's Semmler's Dad referred to the dirt as a wonder of creation, a fact borne out by the wine now coming from it. The vineyard of that time while reflecting the fortified market of the day, did not predict the potential to produce the rich varietal flavours found in current production.

http://www.dutschkewines.com/ - Dutschke - Tasting Notes On Australian & New Zealand wines

Oscar's son Ken returned to the Barossa Valley in the early 1970's after first spreading his wings as a fighter pilot with the RAAF, dodging anti-aircraft fire above the jungles of Vietnam. Then in 1975, the transition began with Ken starting the planting of the beloved Shiraz, and it is this first area of Shiraz which provides the precious component of Dutschke Wines. Currently forty five acres are planted with Shiraz making up one third of that area, the balance including Merlot, Cabernet Sauvignon, and Chardonnay. Most of the fruit gets passed onto other Barossa winemakers.

Here at Lyndoch the growing conditions are reliable and consistent, allowing the production of premium wines year after year. It's rather fascinating to note that all varieties have performed well, both in an analytic sense and the all important consumer taste test!

In 1990 Ken and Wayne decided to keep some of these grapes for themselves and start producing wine of their own from this vineyard under the brand WillowBend. Production never intended to be a big time operation, with the bulk of the fruit each year being delivered to the Krondorf and Mildara Blass Winemakers.

http://www.dutschkewines.com/ - Dutschke - Tasting Notes On Australian & New Zealand wines

With the 1998 vintage release, interest from the US led to the name being changed to Dutschke Wines and production for future vintages was revved up to support this market and many others that have followed.

http://www.dutschkewines.com/ - Dutschke - Tasting Notes On Australian & New Zealand wines

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