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The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Dutschke Oscar Semmler Shiraz 2014 $353.94/Case of 6
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Currently out of stock
Shiraz by Dutschke of Barossa Valley. A full bodied, ripe and generously fruit filled palate of black berries and plum. Oscar Semmler added to the family farm in the 1930s, planting new rootstock to make port wine. From vines planted by Ken Semmler, across the road from where Oscar Semmler and his brothers grew up at Lyndoch in the Barossa, alongside the St. It's a wine that's irresistible today and will continue to soften whilst gaining complexity.
FromDutschke
VarietalShiraz
RegionBarossa Valley / South Australia
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Dutschke Block 80 Merlot 2013
Currently out of stock
By Dutschke
Varietal CabernetSauv Merlot Shiraz
Region Barossa / SouthAustralia
Dutschke Block 80 Merlot 2013 - Buy online
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Dutschke Gods Hill Road Shiraz 2013
Currently out of stock
By Dutschke
Varietal Shiraz
Region Barossa / SouthAustralia
Dutschke Gods Hill Road Shiraz 2013 - Buy online
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Dutschke Jackson Cabernet Shiraz 2013
Currently out of stock
By Dutschke
Varietal CabernetSauv Shiraz
Region Barossa / SouthAustralia
Dutschke Jackson Cabernet Shiraz 2013 - Buy online
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Dutschke Oscar Semmler Shiraz 2014
Currently out of stock
By Dutschke
Varietal Shiraz
Region Barossa / SouthAustralia
Dutschke Oscar Semmler Shiraz 2014 - Buy online
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Dutschke Sami Cabernet Sauvignon 2014
Currently out of stock
By Dutschke
Varietal CabernetSauv
Region Barossa / SouthAustralia
Dutschke Sami Cabernet Sauvignon 2014 - Buy online
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Dutschke St Jakobi Shiraz 2014
Currently out of stock
By Dutschke
Varietal Shiraz
Region Barossa / SouthAustralia
Dutschke St Jakobi Shiraz 2014 - Buy online
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Dutschke

http://www.dutschkewines.com/ - Dutschke - Tasting Notes On Australian & New Zealand wines
Winemaker Wayne Dutschke is blessed by the foresight of his ancestors who planted the winery's vineyard at Lyndoch in the southern end of the Barossa Valley

Once upon a time around the end of the 19th century, this 72 acre patch of real estate included only a few acres of vineyard, with most of the area being dedicated to cropping and dairy cattle. At the start of the 1930's Oscar Semmler, winemaker Wayne Dutschke's grandfather bought the block and more vineyard was planted, but it remained primarily a grazing area for dairy purposes. Oscar's Semmler's Dad referred to the dirt as a wonder of creation, a fact borne out by the wine now coming from it. The vineyard of that time while reflecting the fortified market of the day, did not predict the potential to produce the rich varietal flavours found in current production.

http://www.dutschkewines.com/ - Dutschke - Tasting Notes On Australian & New Zealand wines

Oscar's son Ken returned to the Barossa Valley in the early 1970's after first spreading his wings as a fighter pilot with the RAAF, dodging anti-aircraft fire above the jungles of Vietnam. Then in 1975, the transition began with Ken starting the planting of the beloved Shiraz, and it is this first area of Shiraz which provides the precious component of Dutschke Wines. Currently forty five acres are planted with Shiraz making up one third of that area, the balance including Merlot, Cabernet Sauvignon, and Chardonnay. Most of the fruit gets passed onto other Barossa winemakers.

Here at Lyndoch the growing conditions are reliable and consistent, allowing the production of premium wines year after year. It's rather fascinating to note that all varieties have performed well, both in an analytic sense and the all important consumer taste test!

In 1990 Ken and Wayne decided to keep some of these grapes for themselves and start producing wine of their own from this vineyard under the brand WillowBend. Production never intended to be a big time operation, with the bulk of the fruit each year being delivered to the Krondorf and Mildara Blass Winemakers.

http://www.dutschkewines.com/ - Dutschke - Tasting Notes On Australian & New Zealand wines

With the 1998 vintage release, interest from the US led to the name being changed to Dutschke Wines and production for future vintages was revved up to support this market and many others that have followed.

http://www.dutschkewines.com/ - Dutschke - Tasting Notes On Australian & New Zealand wines

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