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The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Ta_Ku Sauvignon Blanc $239.88/Case of 12
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Available by the dozen
Sauvignon Blanc by TaKu of Marlborough. A lively, crisp clean palate of passionfruit and kiwi, cumquat, lychee and lime leaf flavours lead into a lively, crisp palate. Ta_Ku is completely Kiwi, filled with pride about the treasures of the land and culture of its habitants, the legend and the lore. Marlborough is New Zealand's most productive winegrowing area, located at the top of Island South. Refreshing on its own, perfect with both light dishes or spicy cuisine, seafood or your favourite chicken recipe.
FromTaKu
VarietalSauvignon Blanc
RegionMarlborough / New Zealand
EachDozen
19.99 239.00
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Ta_Ku Pinot Gris
Available by the dozen
By TaKu
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $19.99
Dozen $239.00
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Ta_Ku Sauvignon Blanc
Available by the dozen
By TaKu
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $19.99
Dozen $239.00
Ta_Ku Sauvignon Blanc - Buy online
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TaKu

http://www.winelistaustralia.com.au/ - TaKu - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - TaKu - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - TaKu - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - TaKu - Tasting Notes On Australian & New Zealand wines

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