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Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Wildwood Pinot Noir $311.88/Case of 12
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Currently out of stock
Pinot Noir by Wildwood of Sunbury, Macedon. The palate displays classic Pinot flavours of plum and red berry fruits, balanced by beautifully proportioned tannins, integrated oak and clean acidity. Wildwood's vines are planted to the nethermost terroirs of the Sunbury region, where the cool, dry climes under the shadows of Mt. Wildwood focus on releasing limited quantities of wine, vinified from parcels of fruit grown to a scant thirty five acres of closely husbanded vines. Effulgent acids, complimenting oak and spritely tannins support generous fruit characters, licorice, cherries and plum.
FromWildwood
VarietalPinot Noir
RegionSunbury, Macedon / Victoria
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Wildwood Chardonnay
Currently out of stock
By Wildwood
Varietal Chardonnay
Region Sunbury Macedon / Victoria
Wildwood Chardonnay - Buy online
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Wildwood Pinot Noir
Currently out of stock
By Wildwood
Varietal PinotNoir
Region Sunbury Macedon / Victoria
Wildwood Pinot Noir - Buy online
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Wildwood Shiraz
Currently out of stock
By Wildwood
Varietal Shiraz
Region Sunbury Macedon / Victoria
Wildwood Shiraz - Buy online
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Wildwood

http://www.wildwoodvineyards.com.au/ - Wildwood - Tasting Notes On Australian & New Zealand wines
Located in the cool, dry Sunbury region, Wildwood have been quietly crafting wines of elegance and balance since 1983

In the heart of the Oaklands Valley lies Melbourne's closest winery - Wildwood. There are few wineries in the world which can claim to have a large metropolis virtually on their boundary. Located just 4km north of the Melbourne Airport, off the Tullamarine Freeway, the vineyard stands at an elevation of 132m, allowing for panoramic views of the Melbourne skyline and out to the Mornington Peninsula. As the southernmost part of the Sunbury region, we experience a cool, dry climate, lying in the shadows of Mt. Macedon. History records that great wines were made in this area from the early 1800s.

http://www.wildwoodvineyards.com.au/ - Wildwood - Tasting Notes On Australian & New Zealand wines

In 1983, viticulture at Wildwood was re-established by the Stott family. Classic Bordeaux varietals, cabernet sauvignon, cabernet franc and merlot were planted, alongside chardonnay. Further plantings of pinot noir, shiraz and viognier were made in 1988, and petit verdot was planted in 1994. We now have a total of 35 acres producing quality wines. Wildwood Vineyards has been quietly walking its own path for more than two decades, crafting wines of elegance and balance that are coveted by those who have tried them. Since establishing the vineyard in 1983, the Stott family has managed the land with care and respect, allowing their vines to express their own character as naturally as possible.

The Wildwood philosophy is simple - to produce the highest quality table wines from the outstanding fruit grown on the estate. Careful viticulture is the key to great wines, with an emphasis on maximising grape quality using sustainable agricultural techniques. Wildwood wines are recognised for their consistency and purity of varietal expression, despite the sometimes challenging nature of vintage conditions.

The Wildwood philosophy is simple – to produce the highest quality table wines from the outstanding fruit grown on the estate. The aim is to manage the land with care and respect, allowing the vines to express their own character as naturally as possible. Early Wildwood vintages consisted of friends and extended family helping to get the job done - with payment in-kind of course!

http://www.wildwoodvineyards.com.au/ - Wildwood - Tasting Notes On Australian & New Zealand wines

http://www.wildwoodvineyards.com.au/ - Wildwood - Tasting Notes On Australian & New Zealand wines

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