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The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Trevor Jones Boots Shiraz $203.88/Case of 12
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Currently out of stock
Shiraz by Trevor Jones of Barossa Valley. The subtle influence of French and American oak adds depth, giving the palate a rounder feel. The folks who make wine at Kellermeister wear boots and have purple hands. It all began in the late 1970s as Ralph and Val Jones sat with gumboots on, ankle deep in water, labouring into the night together. Pair with rich aged chedder cheeses or grilled steak.
FromTrevor Jones
VarietalShiraz
RegionBarossa Valley / South Australia
View all Trevor Jones
Trevor Jones Boots Gris Blanc
Currently out of stock
By Trevor Jones
Varietal PinotGris SauvBlanc
Region Adelaide Eden / SouthAustralia
Trevor Jones Boots Gris Blanc - Buy online
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Trevor Jones Boots Shiraz
Currently out of stock
By Trevor Jones
Varietal Shiraz
Region Barossa / SouthAustralia
Trevor Jones Boots Shiraz - Buy online
[ More Details ]

Trevor Jones

https://www.trevorjonesfinewines.com.au/ - Trevor Jones - Tasting Notes On Australian & New Zealand wines
Trevor Jones began his winemaking career in 1977 at Bernkastel before accepting a position as assistant winemaker at Karrawirra Wines in 1979

In 1982 Trevor was appointed head winemaker and remained in that position until 1986. During Trevor's time at Karrawirra he also made wines for Kellermeister. At the end of 1986 Trevor moved to the Upper Hunter Valley, in NSW, to take up employment as winemaker for Tyrrell's Vineyards at their Glenbawn Estate Winery. In 1989 he returned to the Barossa Valley as full time winemaker at Kellermeister. During his time at Kellermeister, Trevor also worked as a consultant for Anglesey and Glenara. Trevor was also employed by St. Hallett as a contract winemaker during eight vintage seasons.

https://www.trevorjonesfinewines.com.au/ - Trevor Jones - Tasting Notes On Australian & New Zealand wines

Since returning from the Hunter Valley, Trevor has been successful in numerous wine shows, most notably the 1993 Barossa Valley Wine Show, where he was awarded three trophies, among which was the highly coveted Most Outstanding Barossa / Eden Valley Dry Red for his 1990 Cabernet Merlot. In 1994 he was equally successful, being awarded the trophy for Best Wine Small Producer (crushing less than 500 tonnes of grapes) for his 1994 Chardonnay.

Some of Trevor's most notable accolades have come from Robert Parker, who awarded Jones two perfect 100 point scores (the first time ever assigned by The Wine Advocate) for the Old Barossa Tokay and the Barossa Liqueur Shiraz Tawny. These awards were recently followed by Best Boutique Riesling for the 1998 Eden Valley Riesling, awarded by Boutique Wines of Australia 2000. Well done Trevor!

https://www.trevorjonesfinewines.com.au/ - Trevor Jones - Tasting Notes On Australian & New Zealand wines

https://www.trevorjonesfinewines.com.au/ - Trevor Jones - Tasting Notes On Australian & New Zealand wines

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