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Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Buckshot Vineyard Heathcote Shiraz $197.94/Case of 6
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Available in cartons of six
Shiraz by Buckshot of Heathcote. Medium bodied palate with bramble and chocolate/ plum flavours kept vital by refined acids and creamy oak textures. Buckshot is a reference to the splendid ironstone pebble soils which pervade some of the more propitious Heathcote sites, instrumental in allowing a singular combination of water retention and drainage, while promoting superior root penetration. Exhibits the classic Heathcote minerality, impenetrable dark fruit and sound tannin structure, culminating in a lingering, long silky finish.
FromBuckshot
VarietalShiraz
RegionHeathcote / Victoria
EachDozen
32.99 395.00
View all Buckshot
Buckshot Vineyard Heathcote Primitivo
Available in cartons of six
By Buckshot
Varietal Zinfandel
Region Heathcote / Victoria
Each $29.99
Dozen $359.00
Buckshot Vineyard Heathcote Primitivo - Buy online
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Buckshot Vineyard Heathcote Shiraz
Available in cartons of six
By Buckshot
Varietal Shiraz
Region Heathcote / Victoria
Each $32.99
Dozen $395.00
Buckshot Vineyard Heathcote Shiraz - Buy online
Bottles
Cases
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Buckshot

http://buckshotvineyard.com.au/ - Buckshot - Tasting Notes On Australian & New Zealand wines
Buckshot are a family owned and operated vineyard winery amongst the famous Terra Rosa soils of Heathcote

Heathcote is an amazing place to grow grapes, long warm days and cool, clear nights provide a perfect climate for wines of powerful structure and fragrant perfumed fruit characters. Buckshot strive to create distinctive Heathcote wines which reflect the soil in which they come from. The wines of Buckshot show intense varietal aromas and flavours, balanced weight and mouthfeel, and a long silky finish. There are two wines released each year, Shiraz from a distinct 5 acre patch and a Zinfandel from a tiny single acre plot. Both are planted to the famous 500 million year old Cambrian quartz and ironstone soils which have made Heathcote famous throughout the world of wine.

http://buckshotvineyard.com.au/ - Buckshot - Tasting Notes On Australian & New Zealand wines

After a fifteen year tour of duty at Domaine Chandon, Buckshot was established in 1999, following a further experience of six vintages experience at Rutherglen, some spent under the tutelage ofh the legendary Mick Morris. Buckshot is a colonial expression describing ironstone pebbles which riddle the soil. These pebbles allow root penetration and water retention while promoting good drainage. Buckshot soils, along with Heathcote's low rainfall, warm days and cool nights provide the perfect environment to grow these varieties. As a result, the mature vines naturally produce small crops of 2 to 2.5 tons to the acre.

http://buckshotvineyard.com.au/ - Buckshot - Tasting Notes On Australian & New Zealand wines

http://buckshotvineyard.com.au/ - Buckshot - Tasting Notes On Australian & New Zealand wines

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