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White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Viberti Barolo Riserva Bricco Delle Viole DOCG $983.94/Case of 6
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Nebbiolo by Viberti of Barolo. .
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Viberti Barbera dAlba La Gemella DOC
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Varietal Barbera
Region Piedmont / Italy
Each $38.99
Dozen $467.00
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Viberti Barbera dAlba Superiore Bricco Airoli DOC
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Viberti Barolo Buon Padre DOCG
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Varietal Nebbiolo
Region Barolo / Italy
Each $94.99
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Viberti Barolo Riserva Bricco Delle Viole DOCG
Available in cartons of six
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Varietal Nebbiolo
Region Barolo / Italy
Each $163.99
Dozen $1967.00
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Viberti Barolo Riserva La Volta DOCG
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Viberti Barolo Riserva San Pietro DOCG
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Viberti Dolcetto dAlba Superiore DOC
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Varietal Dolcetto
Region Piedmont / Italy
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Viberti Langhe Dolba DOC
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Varietal Dolcetto Barbera
Region Piedmont / Italy
Each $33.99
Dozen $407.00
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Viberti Langhe Nebbiolo DOC
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Varietal Nebbiolo
Region Piedmont / Italy
Each $50.99
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Viberti Moscato dAsti DOCG
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Varietal Moscato
Region Piedmont / Italy
Each $32.99
Dozen $395.00
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http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

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http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

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