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She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Circe Utopies Shiraz $635.88/Case of 12
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Currently out of stock
Shiraz by Circe of Grampians. .
FromCirce
VarietalShiraz
RegionGrampians / Victoria
View all Circe
Circe Blanc de Blancs
Currently out of stock
By Circe
Varietal Chardonnay
Region Mornington / Victoria
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Circe Chardonnay
Available in cases of 6
By Circe
Varietal Chardonnay
Region Mornington / Victoria
Each $27.99
Dozen $335.00
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Circe Gippsland Pinot Noir
Available in cartons of six
By Circe
Varietal PinotNoir
Region Gippsland / Victoria
Each $33.99
Dozen $407.00
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Circe Hillcrest Road Vineyard Chardonnay
Available in cases of 6
By Circe
Varietal Chardonnay
Region Mornington / Victoria
Each $51.99
Dozen $623.00
Circe Hillcrest Road Vineyard Chardonnay - Buy online
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Circe Hillcrest Road Vineyard Pinot Noir
Available in cases of 6
By Circe
Varietal PinotNoir
Region Mornington / Victoria
Each $51.99
Dozen $623.00
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Circe Mornington Pinot Meunier
Currently out of stock
By Circe
Varietal PinotMeunier
Region Mornington / Victoria
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Circe Mornington Shiraz
Currently out of stock
By Circe
Varietal Shiraz
Region Mornington / Victoria
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Circe Pinot Noir
Available in cartons of six
By Circe
Varietal PinotNoir
Region Mornington / Victoria
Each $36.99
Dozen $443.00
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Circe Romsey Pinot Noir
Available in cartons of six
By Circe
Varietal PinotNoir
Region / Victoria
Each $36.99
Dozen $443.00
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Circe Utopies Shiraz
Currently out of stock
By Circe
Varietal Shiraz
Region Grampians / Victoria
Circe Utopies Shiraz - Buy online
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Circe Whinstone Vineyard Pinot Noir
Currently out of stock
By Circe
Varietal PinotNoir
Region Mornington / Victoria
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Circe

http://circewines.com.au/ - Circe - Tasting Notes On Australian & New Zealand wines
Circe is a partnership inspired by growing up on the Mornington Peninsula and a love of Pinot Noir

Dan Buckle and Aaron Drummond met at Mount Langi Ghiran in 2007. After a vintage of Shiraz it was inevitable that the conversation would turn to any other varietal except Shiraz. With both of them growing up on the Mornington Peninsula, they were keen and curious as to what they could do with Pinot Noir from such great soil. Drummond & Buckle acquired a vineyard along Hillcrest Road, Red Hill on the Mornington Peninsula, three acres undervine being roughly half I-clone Chardonnay and half MV6 Pinot Noir, with north facing rows, moderate spacing and deep red volcanic basalt soils.

http://circewines.com.au/ - Circe - Tasting Notes On Australian & New Zealand wines

Hillcrest Vineyard is leased from Paul and Louise Coronel, who planted the 3 acres in 1993. Given Paul’s engineering background the vineyard is not surprisingly meticulously set up. It is dry grown and managed for quality. As such, Drummond & Buckle keep yields low, cropping at less than 2t to the acre. Being a small vineyard means that they can really focus on the detail. They both spend a lot of time in the vineyard because, as good viticulturalists know, there is no substitute for footprints among the vines.

The name Circe derives from Homer and is a nice metaphor for the seductions and perils of Pinot Noir. Dan studied arts at university before realising it wouldn’t help him get a job. He then went on to oenology. At least his studies of the classics helped in determining a good name.

http://circewines.com.au/ - Circe - Tasting Notes On Australian & New Zealand wines

http://circewines.com.au/ - Circe - Tasting Notes On Australian & New Zealand wines

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