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Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Circe Romsey Pinot Noir $221.94/Case of 6
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Available in cartons of six
Pinot Noir by Circe of Mornington. A ripe palate of classy red fruit flavours, cranberries and currant cream, seasoned by undergowth, eucalypt and clove. The winemaking at Circe is all about excellence, about maintaining the healthiest vineyards, all things are done according to best practice, with an uncompromising respect for nature. Elegantly medium bodied, defined by its rich pinosity and pastoral appeal, its exceptionally fine line of yielding tannins in support, all the way to a warm, lingering finish.
FromCirce
VarietalPinot Noir
RegionMornington / Victoria
EachDozen
36.99 443.00
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Circe Blanc de Blancs
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By Circe
Varietal Chardonnay
Region Mornington / Victoria
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Circe Chardonnay
Available in cases of 6
By Circe
Varietal Chardonnay
Region Mornington / Victoria
Each $27.99
Dozen $335.00
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Circe Gippsland Pinot Noir
Available in cartons of six
By Circe
Varietal PinotNoir
Region Gippsland / Victoria
Each $33.99
Dozen $407.00
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Circe Hillcrest Road Vineyard Chardonnay
Available in cases of 6
By Circe
Varietal Chardonnay
Region Mornington / Victoria
Each $51.99
Dozen $623.00
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Circe Hillcrest Road Vineyard Pinot Noir
Available in cases of 6
By Circe
Varietal PinotNoir
Region Mornington / Victoria
Each $51.99
Dozen $623.00
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Circe Mornington Pinot Meunier
Currently out of stock
By Circe
Varietal PinotMeunier
Region Mornington / Victoria
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Circe Mornington Shiraz
Currently out of stock
By Circe
Varietal Shiraz
Region Mornington / Victoria
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Circe Pinot Noir
Available in cartons of six
By Circe
Varietal PinotNoir
Region Mornington / Victoria
Each $36.99
Dozen $443.00
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Circe Romsey Pinot Noir
Available in cartons of six
By Circe
Varietal PinotNoir
Region / Victoria
Each $36.99
Dozen $443.00
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Circe Utopies Shiraz
Currently out of stock
By Circe
Varietal Shiraz
Region Grampians / Victoria
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Circe Whinstone Vineyard Pinot Noir
Currently out of stock
By Circe
Varietal PinotNoir
Region Mornington / Victoria
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Circe

http://circewines.com.au/ - Circe - Tasting Notes On Australian & New Zealand wines
Circe is a partnership inspired by growing up on the Mornington Peninsula and a love of Pinot Noir

Dan Buckle and Aaron Drummond met at Mount Langi Ghiran in 2007. After a vintage of Shiraz it was inevitable that the conversation would turn to any other varietal except Shiraz. With both of them growing up on the Mornington Peninsula, they were keen and curious as to what they could do with Pinot Noir from such great soil. Drummond & Buckle acquired a vineyard along Hillcrest Road, Red Hill on the Mornington Peninsula, three acres undervine being roughly half I-clone Chardonnay and half MV6 Pinot Noir, with north facing rows, moderate spacing and deep red volcanic basalt soils.

http://circewines.com.au/ - Circe - Tasting Notes On Australian & New Zealand wines

Hillcrest Vineyard is leased from Paul and Louise Coronel, who planted the 3 acres in 1993. Given Paul’s engineering background the vineyard is not surprisingly meticulously set up. It is dry grown and managed for quality. As such, Drummond & Buckle keep yields low, cropping at less than 2t to the acre. Being a small vineyard means that they can really focus on the detail. They both spend a lot of time in the vineyard because, as good viticulturalists know, there is no substitute for footprints among the vines.

The name Circe derives from Homer and is a nice metaphor for the seductions and perils of Pinot Noir. Dan studied arts at university before realising it wouldn’t help him get a job. He then went on to oenology. At least his studies of the classics helped in determining a good name.

http://circewines.com.au/ - Circe - Tasting Notes On Australian & New Zealand wines

http://circewines.com.au/ - Circe - Tasting Notes On Australian & New Zealand wines

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