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What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Freycinet Cabernet Merlot $227.94/Case of 6
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Available in cartons of six
Cabernet Sauvignon Merlot by Freycinet of Freycinet. Freycinet Vineyard is situated on Tasmania's sunny eastern coast, approximately halfway between Launceston and Hobart. Cabernet Sauvignon, Merlot and Franc are treated to the extravagance of eighteen months French oak, for a succulent Medoc style, redolent of black currant and bramble, olives, herb and cedar perfumes.
FromFreycinet
VarietalCabernet Sauvignon Merlot
RegionFreycinet / Tasmania
EachDozen
37.99 455.00
View all Freycinet
Freycinet Cabernet Merlot
Available in cartons of six
By Freycinet
Varietal CabernetSauv Merlot
Region Freycinet / Tasmania
Each $37.99
Dozen $455.00
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Freycinet Chardonnay
Available in cartons of six
By Freycinet
Varietal Chardonnay
Region Freycinet / Tasmania
Each $43.99
Dozen $527.00
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Freycinet Louis Chardonnay
Available in cartons of six
By Freycinet
Varietal Chardonnay
Region Freycinet / Tasmania
Each $31.99
Dozen $383.00
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Freycinet Louis Pinot Noir
Available in cartons of six
By Freycinet
Varietal PinotNoir
Region / Tasmania
Each $40.99
Dozen $491.00
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Freycinet Pinot Noir
Available in cartons of six
By Freycinet
Varietal PinotNoir
Region Freycinet / Tasmania
Each $70.99
Dozen $851.00
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Freycinet Radenti Sparkling
Available in cartons of six
By Freycinet
Varietal Chardonnay PinotNoir
Region Freycinet / Tasmania
Each $69.99
Dozen $839.00
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Freycinet Riesling
Available in cartons of six
By Freycinet
Varietal Riesling
Region Freycinet / Tasmania
Each $31.99
Dozen $383.00
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Freycinet Wineglass Bay Sauvignon Blanc
Available in cartons of six
By Freycinet
Varietal SauvBlanc
Region Freycinet / Tasmania
Each $29.99
Dozen $359.00
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Freycinet

http://www.freycinetvineyard.com.au/ - Freycinet - Tasting Notes On Australian & New Zealand wines
Freycinet Vineyard is situated on Tasmania's sunny East Coast, approximately halfway between Launceston and Hobart. This artisinal boutique estate produces the finest, cool climate wines

Freycinet Vineyard overlooks the spectacular Freycinet National Park area that includes the tiny holiday resort of Coles Bay and the world renowned Freycinet Peninsula. Situated on the 42° latitudinal line, Freycinet has a unique microclimate.

http://www.freycinetvineyard.com.au/ - Freycinet - Tasting Notes On Australian & New Zealand wines

The long growing season, which extends into May, combines high sunshine hours with 1250 heat degree days, winter rains with no frost, to produce excellent quality cool climate fruit. The vineyard is a hundred metres above sea level and lies just twenty kilometres from the coast, being very much under maritime influence.

Inspired by the tremendous opportunities along the East Coast, Geoff and Susie Bull established Freycinet Vineyard in 1980. They were early pioneers in a new region which years later revealed exciting potential for the highest quality wines. The region now boasts over a dozen vineyards.

Daughter Lindy Bull and winemaker/ partner Claudio Radenti have taken over the family tradition of gently handcrafting the wines. Lindy and Claudio are passionate about their nine hectare vineyard and are extremely focused on maintaining quality.

http://www.freycinetvineyard.com.au/ - Freycinet - Tasting Notes On Australian & New Zealand wines

The philosophy around Freycinet is to keep things simple, thereby allowing the vineyard to express itself without extra winemaking influence. The aim is to make the wines as big and as beautiful as possible. At harvest the fully ripened fruit has maximum flavour, which is very carefully retained throughout the winemaking process via a gentle and minimalist handling.

The techniques of barrel fermentation and lees stirring, maloactic fermentation and rote fermenters are utilised to produce wines of exceptional colour and flavour. Extended maturation in tight grain French oak casks for twelve to eighteen months completes the winemaking process. Radenti Champagne is crafted to methode traditionelle, an assemblage of Chardonnay and Pinot Noir, reflecting the idyllic conditions of Tasmania's cooler climates in the production of premium sparkling wines.

http://www.freycinetvineyard.com.au/ - Freycinet - Tasting Notes On Australian & New Zealand wines

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