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From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Palliser Pencarrow Pinot Noir $164.94/Case of 6
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Available in cartons of six
Pinot Noir by Palliser Estate of Wellington, Martinborough. Medium full bodied, the flavours unfold and reveal black fruits and floral, concentrated and densely packed, supported by fine grained yet firm tannins. Palliser Estate make some of the finest and most consistent New Zealand Pinot Noir, a perennial winner and always a favourite, representing peerless quality every year. Pencarrow is the second label from Palliser Estate, gaining recognition for their impressive quality of fruit, distinctive expression of Martinborough and affable approachability. The oaking is sensitive and the youthful acidity carries the flavours to a long, lingering finish featuring spicy black fruits with hints of liquorice.
FromPalliser Estate
VarietalPinot Noir
RegionWellington, Martinborough / New Zealand
EachDozen
27.49 329.00

Searched for Reds $20 to $29 All regions

Results 541 - 558 of 943
OLeary Walker Malbec
Currently out of stock
By OLeary Walker
Varietal Malbec
Region Clare / SouthAustralia
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Olivers Taranga Corrinas Shiraz Cabernet
Available in cartons of six
By Olivers Taranga
Varietal Shiraz
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Pala I Fiori Cannonau di Sardegna DOC
Available in cartons of six
By Pala
Varietal Grenache
Region Sardinia / Italy
Each $26.99
Dozen $323.00
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Pala Isola dei Nuraghi Silenzi Rosso
Available in cartons of six
By Pala
Varietal Carignano Monica
Region Sardinia / Italy
Each $23.99
Dozen $287.00
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Palliser Pencarrow Pinot Noir
Available in cartons of six
By Palliser Estate
Varietal PinotNoir
Region Wellington Martinborough / NewZealand
Each $27.49
Dozen $329.00
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Paracombe Reuben Cabernet
Available by the dozen
By Paracombe
Varietal CabernetSauv CabernetFranc Merlot Malbec Shiraz
Region Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Paringa Estate Shiraz 375ml
Available in cartons of six
By Paringa Estate
Varietal Shiraz
Region Mornington / Victoria
Each $27.99
Dozen $335.00
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Parker Coonawarra Series Cabernet Sauvignon
Available by the dozen
By Parker Estate
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Parker Coonawarra Series Shiraz
Available by the dozen
By Parker Estate
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Pasqua Collezioni Montepulciano dAbruzzo DOC
Available by the dozen
By Pasqua
Varietal Montepulciano
Region Abruzzo / Italy
Each $20.99
Dozen $251.00
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Pasqua Collezioni Nero DAvola IGT
Available by the dozen
By Pasqua
Varietal Nero dAvola
Region Sicilia / Italy
Each $20.99
Dozen $251.00
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Pasqua Collezioni Sangiovese di Puglia IGT
Available by the dozen
By Pasqua
Varietal Sangiovese
Region Puglia / Italy
Each $20.99
Dozen $251.00
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Pasqua Passimento Rosso IGT
Available in cartons of six
By Pasqua
Varietal Merlot Corvina Croatina
Region Veneto / Italy
Each $29.99
Dozen $359.00
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Passion by Punks Shiraz Cabernet
By Some Young Punks
Varietal Shiraz CabernetSauv
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Pauletts Polish Hill River Cabernet Merlot
Available by the dozen
By Paulett
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $23.99
Dozen $285.00
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Pauletts Polish Hill River Shiraz
Available by the dozen
By Paulett
Varietal Shiraz
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Paxton Graciano
Available in cartons of six
By Paxton
Varietal Graciano
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Paxton No Preservative Shiraz
Available by the dozen
By Paxton
Varietal Shiraz
Region McLaren / SouthAustralia
Each $21.99
Dozen $261.00
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Results 541 - 558 of 943
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