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Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Squealing Pig Sauvignon Blanc $203.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Secret Stone of Marlborough, Awatare. The palate is lively and long showing racy acidity, generous fruit flavours and mineral characters combine, creating a layered and complex Sauvignon Blanc. Squealing Pig Vineyard is located in Marlborough's Awatere Valley. Squealing Pig are born and bred Awatere Valley, they understand the soils and aspects well and are on best terms with the finest growers. A delight to drink in its youth by itself or with meat salads and the freshest seafood.
FromSecret Stone
VarietalSauvignon Blanc
RegionMarlborough, Awatare / New Zealand
EachDozen
16.99 203.00

Searched for Sauvignon Blanc Any price New Zealand

Results 91 - 108 of 123
Seresin Marama Sauvignon Blanc
Available in cartons of six
By Seresin
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $51.99
Dozen $623.00
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Seresin Reserve Sauvignon Blanc
Available in cartons of six
By Seresin
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $50.99
Dozen $611.00
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Sherwood Estate Marlborough Sauvignon Blanc
Available by the dozen
By Sherwood Estate
Varietal SauvBlanc
Region Canterbury / NewZealand
Each $18.99
Dozen $227.00
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Squawking Magpie Reserve Sauvignon Blanc
Currently out of stock
By Squawking Magpie
Varietal SauvBlanc
Region Marlborough / NewZealand
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Squealing Pig Sauvignon Blanc
Available by the dozen
By Secret Stone
Varietal SauvBlanc
Region Marlborough Awatare / NewZealand
Each $16.99
Dozen $203.00
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Stoneleigh Marlborough Sauvignon Blanc
Currently out of stock
By Stoneleigh
Varietal SauvBlanc
Region Marlborough / NewZealand
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Ta_Ku Sauvignon Blanc
Available by the dozen
By TaKu
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $19.99
Dozen $239.00
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Te Kairanga Sauvignon Blanc
Available by the dozen
By Te Kairanga
Varietal SauvBlanc
Region Martinborough / NewZealand
Each $21.99
Dozen $263.00
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The Crossings Marlborough Sauvignon Blanc
Available by the dozen
By The Crossings
Varietal SauvBlanc
Region Marlborough Awatare / NewZealand
Each $18.99
Dozen $227.00
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The Ned Sauvignon Blanc 2010
Currently out of stock
By Brent Marris
Varietal SauvBlanc
Region Marlborough / NewZealand
The Ned Sauvignon Blanc 2010 - Buy online
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Tiki Estate Maui Sauvignon Blanc
Currently out of stock
By Tiki Estate
Varietal SauvBlanc
Region Marlborough / NewZealand
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Torrent Bay Sauvignon Blanc
Available by the dozen
By Torrent Bay
Varietal SauvBlanc
Region Nelson / NewZealand
Each $17.99
Dozen $215.00
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Totara Marlborough Sauvignon Blanc
By Catalina Sounds
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $20.99
Dozen $251.00
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Trout Valley Sauvignon Blanc
Available by the dozen
By Kahurangi
Varietal SauvBlanc
Region Nelson / NewZealand
Each $21.99
Dozen $263.00
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Twin Islands Sauvignon Blanc
Available in cartons of six
By Twin Islands
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Tylers Stream Marlborough Sauvignon Blanc
Available by the dozen
By Tylers Stream
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $16.99
Dozen $203.00
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Vavasour Claudias Vineyard Sauvignon Blanc
Currently out of stock
By Vavasour
Varietal SauvBlanc
Region Marlborough Awatare / NewZealand
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Vavasour Papa Sauvignon Blanc
Currently out of stock
By Vavasour
Varietal SauvBlanc
Region Marlborough / NewZealand
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Results 91 - 108 of 123
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