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Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Yelland Papps YP Vermentino $275.88/Case of 12
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Currently out of stock
Vermentino by Yelland Papps of Barossa Valley. .
FromYelland Papps
VarietalVermentino
RegionBarossa Valley / South Australia

Searched for White Any price South Australia

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Yalumba Y Series Sauvignon Blanc 2017
Currently out of stock
By Yalumba
Varietal SauvBlanc
Region / SouthAustralia
Yalumba Y Series Sauvignon Blanc 2017 - Buy online
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Yalumba Y Series Vermentino 2014
Currently out of stock
By Yalumba
Varietal Vermentino
Region / SouthAustralia
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Yalumba Y Series Viognier 2017
Currently out of stock
By Yalumba
Varietal Viognier
Region Eden / SouthAustralia
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Yangarra Blanc
Available in cartons of six
By Yangarra
Varietal Grenache-Blanc Clairette Roussanne Picpoul Bourboulenc
Region McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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Yangarra Rousanne
Available in cartons of six
By Yangarra
Varietal Roussanne
Region McLaren / SouthAustralia
Each $33.99
Dozen $407.00
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Yangarra Viognier
Available in cartons of six
By Yangarra
Varietal Viognier
Region McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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Yelland Papps Second Take Dirty Roussanne
Currently out of stock
By Yelland Papps
Varietal Roussanne
Region Barossa / SouthAustralia
Yelland Papps Second Take Dirty Roussanne - Buy online
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Yelland Papps Second Take Vermentino
Currently out of stock
By Yelland Papps
Varietal Vermentino
Region Barossa / SouthAustralia
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Yelland Papps Single Vineyard Roussanne
Available in cartons of six
By Yelland Papps
Varietal Roussanne
Region Barossa / SouthAustralia
Each $40.99
Dozen $491.00
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Yelland Papps YP Roussanne Blend Blanc
Available by the dozen
By Yelland Papps
Varietal Roussanne
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Yelland Papps YP Vermentino
Currently out of stock
By Yelland Papps
Varietal Vermentino
Region Barossa / SouthAustralia
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Zilzie Adelaide Hills Pinot Gris
Available by the dozen
By Zilzie
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $17.99
Dozen $215.00
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Results 505 - 516 of 516
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