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The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Yelland Papps Second Take Vermentino $209.94/Case of 6
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Currently out of stock
Vermentino by Yelland Papps of Barossa Valley. .
FromYelland Papps
VarietalVermentino
RegionBarossa Valley / South Australia

Searched for White Any price South Australia

Results 505 - 516 of 516
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Yalumba Y Series Sauvignon Blanc 2017
Currently out of stock
By Yalumba
Varietal SauvBlanc
Region / SouthAustralia
Yalumba Y Series Sauvignon Blanc 2017 - Buy online
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Yalumba Y Series Vermentino 2014
Currently out of stock
By Yalumba
Varietal Vermentino
Region / SouthAustralia
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Yalumba Y Series Viognier 2017
Currently out of stock
By Yalumba
Varietal Viognier
Region Eden / SouthAustralia
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Yangarra Blanc
Available in cartons of six
By Yangarra
Varietal Grenache-Blanc Clairette Roussanne Picpoul Bourboulenc
Region McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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Yangarra Rousanne
Available in cartons of six
By Yangarra
Varietal Roussanne
Region McLaren / SouthAustralia
Each $33.99
Dozen $407.00
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Yangarra Viognier
Available in cartons of six
By Yangarra
Varietal Viognier
Region McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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Yelland Papps Second Take Dirty Roussanne
Currently out of stock
By Yelland Papps
Varietal Roussanne
Region Barossa / SouthAustralia
Yelland Papps Second Take Dirty Roussanne - Buy online
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Yelland Papps Second Take Vermentino
Currently out of stock
By Yelland Papps
Varietal Vermentino
Region Barossa / SouthAustralia
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Yelland Papps Single Vineyard Roussanne
Available in cartons of six
By Yelland Papps
Varietal Roussanne
Region Barossa / SouthAustralia
Each $40.99
Dozen $491.00
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Yelland Papps YP Roussanne Blend Blanc
Available by the dozen
By Yelland Papps
Varietal Roussanne
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Yelland Papps YP Vermentino
Currently out of stock
By Yelland Papps
Varietal Vermentino
Region Barossa / SouthAustralia
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Zilzie Adelaide Hills Pinot Gris
Available by the dozen
By Zilzie
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $17.99
Dozen $215.00
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Results 505 - 516 of 516
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