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Gold Medal Winner San Francisco International Wine Competition, Blue Gold Award Sydney, 92 Wine Spectator points. A sensational salmon-pink, almost coppery coloured Cuvee combining a selection of twenty to fifty single Crus. Nicolas Feuillatte»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Howard Park's Scotsdale property is located at the foothills of the ancient Porongurup range. At 200 to 380 metres above sea level it is among the highest sites in Western Australia. Howard Park»
Outstanding Langton's Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Bridgeland Vineyard is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Gold and Trophy Barossa Wine Show, Gold and 3 Trophies including Best Wine & Best Red Adelaide Wine Show. Thorn-Clarke have been a part of Barossa viticulture for six generations.. Thorn-Clarke»
Originally crafted by the legendary Colin Preece and labelled as Burgundy, Chalambar has become one of the most highly sought Seppelt releases each year, due to its consistency, quality and value. The House of Seppelt are custodians to one of Australia's most precious cellars, constructed by miners who took up viticulture when the Victorian gold ruch was in decline. Seppelt»
Awarded 3 GOLD MEDALS and made exclusively from Cabernet Sauvignon, picked extremely ripe to maintain the full sweetness of the style, and sourced primarily from McWilliam's own vineyards in the Riverina wine region in New South Wales. Partially fermented on skins for eleven days to extract maximum colour and flavour, a high quality grape spirit distilled at the McWilliam's Hanwood winery, near Griffith was added to the ferment in stages to assist with the integration of flavour. McWilliams»
Jacobs Creek Shiraz has won significant recognition on both sides of the Atlantic, claiming Gold at the highly prestigious London International Wine Challenge. The heritage dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacobs Creek. Jacobs Creek»
One look and you're hooked, the ultimate experience in Moscato must not only taste good, it should delight all five senses. Brown Brothers have been making Muscat wines ever since 1889, today they can assemble harvests of Muscat Alexandria, Orange Muscat and the red CSIRO grape Cienna, to add the darling blush colour. Brown Brothers»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Scubert Trophy winner, London Wine Challenge International Red Winemaker of Year and Chairman National Wine Show. He has managed to find time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to work vintage in Burgundy, at the illustrious Chateau Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Tyrrells Stevens Shiraz 2011 $26.99 / $321.00 12
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Shiraz by Tyrrells of Hunter Valley. A medium to full bodied wine, black cherries, raspberry and fresh, spicy flavours dominate the palate, refreshed by a vibrant, fresh acidity that makes Steven's a wonderful example of the modern, balanced style of Hunter Valley Shiraz. From the distinguished Stevens family Old Hillside property at Pokolbin. Tyrrell's single vineyard efforts are branded under the name of the site and are only ever bottled if the quality of vintage merits the long standing reputation of the wine. The small, dehydrated, ultra ripe berries, characterized by lifted levels of natural fruit sugar and toughened skins, are little treasure chests of graceful flavours and light but luscious tanins.
FromTyrrells
VarietalShiraz
RegionHunter Valley / New South Wales
EachDozen
26.99 321.00
Tyrrells
Tyrrells Belford Semillon 2009
By Tyrrells
Varietal Semillon
Region Hunter / NewSouthWales
Each $24.99
Dozen $297.00
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Tyrrells Brokenback Shiraz 2011
Currently out of stock
By Tyrrells
Varietal Shiraz
Region Hunter / NewSouthWales
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Tyrrells Lost Block Cabernet Sauvignon 2012
Available by the dozen
By Tyrrells
Varietal CabernetSauv
Region McLaren /
Each $14.99
Dozen $177.00
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Tyrrells Lost Block Chardonnay 2012
Available by the dozen
By Tyrrells
Varietal Chardonnay
Region Hunter / NewSouthWales
Each $14.99
Dozen $177.00
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Tyrrells Lost Block Heathcote Shiraz 2012
Available by the dozen
By Tyrrells
Varietal Shiraz
Region Heathcote / Victoria
Each $14.99
Dozen $177.00
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Tyrrells Lost Block Sauvignon Blanc 2014
Available by the dozen
By Tyrrells
Varietal SauvBlanc
Region Orange / SouthAustralia
Each $14.99
Dozen $177.00
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Tyrrells Lost Block Semillon 2013
By Tyrrells
Varietal Semillon
Region Hunter / NewSouthWales
Each $12.99
Dozen $153.00
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Tyrrells Old Winery Cabernet Merlot 2013
Available by the dozen
By Tyrrells
Varietal CabernetSauv Merlot
Region /
Each $11.99
Dozen $141.00
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Tyrrells Old Winery Chardonnay 2014
Available by the dozen
By Tyrrells
Varietal Chardonnay
Region Hunter / NewSouthWales
Each $11.99
Dozen $141.00
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Tyrrells Old Winery Pinot Noir 2013
Available by the dozen
By Tyrrells
Varietal PinotNoir
Region / NewSouthWales
Each $11.99
Dozen $141.00
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Tyrrells Old Winery Rose 2012
Currently out of stock
By Tyrrells
Varietal CabernetSauv Merlot
Region Hunter / NewSouthWales
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Tyrrells Old Winery Semillon 2013
Currently out of stock
By Tyrrells
Varietal Semillon
Region Hunter / NewSouthWales
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Tyrrells Old Winery Semillon Sauvignon 2014
Available by the dozen
By Tyrrells
Varietal SauvBlanc Semillon
Region / NewSouthWales
Each $11.99
Dozen $141.00
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Tyrrells Old Winery Shiraz 2012
Available by the dozen
By Tyrrells
Varietal Shiraz
Region Heathcote McLaren / Victoria
Each $11.99
Dozen $141.00
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Tyrrells Old Winery Traminer Riesling 2014
Available by the dozen
By Tyrrells
Varietal Gewurztraminer Riesling
Region / NewSouthWales
Each $11.99
Dozen $141.00
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Tyrrells Old Winery Verdelho 2014
Available by the dozen
By Tyrrells
Varietal Verdelho
Region Hunter / NewSouthWales
Each $11.99
Dozen $141.00
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Tyrrells Rufus Stone Heathcote Shiraz 2012
By Tyrrells
Varietal Shiraz
Region Heathcote / Victoria
Each $16.99
Dozen $201.00
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Tyrrells Rufus Stone McLaren Vale Shiraz 2011
Available by the dozen
By Tyrrells
Varietal Shiraz
Region McLaren / SouthAustralia
Each $16.99
Dozen $201.00
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Tyrrells Single Vineyard HVD Semillon 2009
Available by the dozen
By Tyrrells
Varietal Semillon
Region Hunter / NewSouthWales
Each $24.99
Dozen $297.00
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Tyrrells Sparkling Pinot Chardonnay
Available by the dozen
By Tyrrells
Varietal Chardonnay PinotNoir
Region Hunter / NewSouthWales
Each $19.99
Dozen $237.00
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Tyrrells Stevens Semillon 2010
Available by the dozen
By Tyrrells
Varietal Semillon
Region Hunter / NewSouthWales
Each $26.99
Dozen $321.00
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Tyrrells Stevens Shiraz 2011
Available by the dozen
By Tyrrells
Varietal Shiraz
Region Hunter / NewSouthWales
Each $26.99
Dozen $321.00
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Tyrrells The Lucas Semillon Sauvignon 2008
Currently out of stock
By Tyrrells
Varietal SauvBlanc Semillon
Region Frankland / WesternAustralia
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Tyrrells Vat 1 Hunter Valley Semillon 2010
Available in cartons of six
By Tyrrells
Varietal Semillon
Region Hunter / NewSouthWales
Each $64.99
Dozen $777.00
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Tyrrells

http://www.tyrrells.com.au/ - Tyrrells - Tasting Notes On Australian & New Zealand wines
The story of Tyrrell's Wines is inextricably linked to the story of wine in Australia

It is a story about pioneers, men and women who transformed the Hunter Valley of NSW, planted grapes there, and looked for better ways to make wine. English immigrant Edward Tyrrell planted his first vines in the Hunter Valley in 1858 establishing Tyrrell's Wines after receiving a land grant in apparently poor pastureland in the lee of the Hunter Valley's Brokenback range.

http://www.tyrrells.com.au/ - Tyrrells - Tasting Notes On Australian & New Zealand wines

His first vintage was in 1864 and by the turn of the century the land had became recognised as some of the Hunter Valley's finest vineyard land. The Hunter Valley was ideal for the production of premium wines, notably Shiraz in the reds and Semillon in the whites. Both made table wines of power and distinction, with the ability to age beautifully in the bottle. These two varieties provided the basis for the beginning of the Tyrrells premium Winemakers Selection Range.

Tyrrell's vineyards are established in Australia's premium wine growing regions - McLaren Vale, Limestone Coast and Heathcote - but still call the Hunter Valley home. Most of the distinguished Tyrrell Hunter Valley wines are grown at the Pokolbin and Ashmans Vvineyards in the heart of the Lower Hunter Valley, very near the winery itself.

Today Tyrrell's are a truly national winemaker, exporting Tyrrell's wines around the globe

These are all non-irrigated, dry grown vineyards, dependant entirely on 750mm of rainfall a year. Yields are very low from these vines, but the fruit is of the highest possible quality. Vines are characteristically short, (often less than one metre tall) and gnarled.

This clever design by mother nature together with experienced vineyard management has ensured that over the generations the vines have grown to efficiently distribute the precious and rare moisture to the grape bunches. The Lower Hunter does actually have extensive subterranean water pockets, but due to the proximity to the coast and ocean, this water is too high in salinity to be used on vines. Vines on Tyrrells original blocks around Ashmans winery are amongst the oldest in the Hunter Valley at 70 to 120 years old.

http://www.tyrrells.com.au/ - Tyrrells - Tasting Notes On Australian & New Zealand wines

The Tyrrell's Glenbawn Estate Vineyard was planted in the late 1960's and the winery completed for the 1974 vintage. The area has a lower average rainfall than the Lower Hunter Valley, but close proximity to Lake Glenbawn on the Hunter River provides a reliable source of water for drip irrigation. Machine harvesting of these vineyards makes the most of cooler temperatures at night. The winery now processes over 2500 tonnes of fruit and must during the vintage period. During the year blended products or parcels of wine are transported by tanker to the Ashman's winery in Pokolbin for bottling, blending or further oak maturation.

The Heathcote area in Central Victoria is fast becoming known as one of Australia's superstar wine growing areas. Spotting this potential some years ago, Bruce Tyrrell secured over 80 acres of prime land around the Mt Camel range. Shiraz wines of unimaginable depth of colour and extreme weight of fruit are now the hallmarks of this relatively new region. The relatively young vines upon this particular vineyard are planted in the russet red cambrian soil, found at the foot of Mt Carmel at the Southern end of the Colbinabbin Range. Wines are relatively low yielding but produce extremely high quality grapes. Climate is warm, dry and reliable from year to year.

Tyrrells Limestone Coast vineyards experience less rainfall and more sunshine than other coastal vineyards

Generous cloud cover and mild temperatures are common throughout the area, allowing the grapes to ripen slowly. The fruit here is machine harvested and partially machine pruned, as human pickers and pruners are hard to come by in this winegrowing region's inhospitable environment. Must juice is then transported back to Ashman's Winery in the Hunter to complete its transformation into wine. The terra rossa soil is found in patches throughout the Limestone Coast area.

A new 1000 tonne crushing facility was built at Tyrrell's McLaren Vale vineyard in time for the 1997 harvest. Juice is transported back to Ashmans in the Hunter Valley to complete its transformation into finished wine. Late 1998 has seen the removal of Pedro Ximines grapes (sold for fortified wine) replaced with 10 acres of new Cabernet Sauvignon. McLaren Vale is a region rich with assorted soil types. As a result of this variety nearly all grape varieties flourish in the region. Summer rainfall is low, so irrigation is a necessity.

http://www.tyrrells.com.au/ - Tyrrells - Tasting Notes On Australian & New Zealand wines

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