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John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack» |
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A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla» |
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Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale» |
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Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres» |
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Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant» |
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Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks» |
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Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell» |
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Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan» |
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In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps» |
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In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams» |
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There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand» |
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Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni» |
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Paracombe
About Paracombe - the Winery
Paracombe
Paracombe is an award winning, family operation gaining recognition in Australia and internationally, producing a distinctive range of wines displaying finesse and varietal intensity
The Paracombe vineyard and winery is located in some of South Australia’s most picturesque countryside, the Adelaide Hills. The surrounding terrain is quite hilly with some parts being very steep, yet our vineyard rests on this exclusive parcel of relatively flat plateau. Paul and Kathy Drogemuller established Paracombe Wines in 1983 following the Ash Wednesday bushfires. The property, a former dairy farm was totally ravaged by the bushfire. Despite the devastation, Paul and Kathy could see great potential as a vineyard site and commenced plantings which has grown to close to 16 hectares today. Together with hard work and vision they designed and built a fully operational winery with facility to crush around 1000 tonnes of fruit.
The Drogemuller’s Paracombe vineyard is nestled on a plateau 425 metres above sea level. Soil is lean with ironstone, buckshot gravel and quartz, an interesting remnant from an ancient riverbed. These characters along with minimal irrigation contribute a strong influence in wine style and flavour. The fruits of the efforts in the vineyard translate into some of the most exciting wines that Adelaide Hills has on offer.
The vineyard has an easterly aspect making the most of the morning sun. Grapes ripen slowly and gently during the warm, sunny days and cool nights of late summer, early autumn. Paracombe's winter is cold and wet. Warm, dry clothing is a must for pruning, which is all done by hand. Bud thinning in early spring creates optimum bunch position and low yields. Vine canopies are lifted to vertical shoot position promoting air flow letting sunlight in to the fruit zone reducing disease pressures and granting ripe flavours.
Vines on the Paracombe estate are meticulously cared for, taking advantage of the morning sun for optimum fruit ripening. Paul and Kathy make the most of their experiences and background at farming in the Adelaide Hills. Amongst some of their friends are some of the region's finest growers. Paul and Kathy are well positioned to collate the best parcels of local grapes, which are exactingly vinified into the most vibrant examples of Adelaide Hills wines.
Simply said, Paul and Kathy Drogemuller are completely passionate about what they do. At vintage they walk through the vineyard tasting grapes, looking for the right flavours before harvest. Grapes are selectively harvested to gain the best flavour and quality possible. Some fruit is sourced from a small selection of specialist growers with similar soil types and carefully managed vineyards.
As the label design for Paracombe Premium Wines is unique, so is the story behind the grape on the piece of granite. When the brand in 1992, Paul and Kathy were looking for a design which was stylish, striking and memorable. Adelaide designer Gavin Klose of DO-DA Design was just starting out, Paracombe was one of his first clients. The single grape portrays the highest level of quality and care put into vineyard management. Hand tendered vines are in turn backed up by specialised care during winemaking. The piece of granite on which the grape sits has been shaped to represent the same shape of the Paracombe plateau taken from a contour map. Granite was chosen, as the colour and feel of granite is cool, this signifies Paracombe’s cool climate which is ideal for producing elegant and stylish wines.
University of South Australia design lecturer Lynda Kay chose Paracombe as one of her favourite labels, here is what she had to say, “I like the combination of white space, asymmetric layout and unusual photography — reminiscent of an egg on toast. I think this label challenges some of the more classic labels. It is also interesting to look at previous vintages and see how the brand has developed in the past few years — reflective of the growth of the business!" Paracombe consider that their label reflects the essence of quality in clear, elegant style. The design makes a positive impact and stands out from the crowd whether on the restaurant table or on the retail store shelf in Adelaide, Sydney or New York.
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