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The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Ventisquero Reserva Merlot $137.94/Case of 6
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Available in cartons of six
Merlot by Ventisquero of Chile. .
FromVentisquero
VarietalMerlot
RegionChile / Chile
EachDozen
22.99 275.00
Ventisquero
Ventisquero Enclave Cabernet Sauvignon
Available in cartons of six
By Ventisquero
Varietal CabernetSauv
Region / Chile
Each $127.99
Dozen $1535.00
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Ventisquero Pangea Syrah
Available in cartons of six
By Ventisquero
Varietal Shiraz
Region / Chile
Each $118.99
Dozen $1427.00
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Ventisquero Queulat Cabernet Sauvignon
Available in cartons of six
By Ventisquero
Varietal CabernetSauv
Region / Chile
Each $25.99
Dozen $311.00
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Ventisquero Queulat Carmenere
Available in cartons of six
By Ventisquero
Varietal Carmenere
Region / Chile
Each $25.99
Dozen $311.00
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Ventisquero Reserva Carmenere
Available in cartons of six
By Ventisquero
Varietal Carmenere
Region / Chile
Each $23.99
Dozen $287.00
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Ventisquero Reserva Merlot
Available in cartons of six
By Ventisquero
Varietal Merlot
Region / Chile
Each $22.99
Dozen $275.00
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Ventisquero Reserva Pinot Noir
Available in cartons of six
By Ventisquero
Varietal PinotNoir
Region / Chile
Each $22.99
Dozen $275.00
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Ventisquero Reserva Sauvignon Blanc
Available in cartons of six
By Ventisquero
Varietal SauvBlanc
Region / Chile
Each $22.99
Dozen $275.00
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Ventisquero Vertice Syrah Carmenere
Available in cartons of six
By Ventisquero
Varietal Shiraz Carmenere
Region / Chile
Each $68.99
Dozen $827.00
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Ventisquero

http://www.ventisquero.com/ - Ventisquero - Tasting Notes On Australian & New Zealand wines

http://www.ventisquero.com/ - Ventisquero - Tasting Notes On Australian & New Zealand wines

http://www.ventisquero.com/ - Ventisquero - Tasting Notes On Australian & New Zealand wines

http://www.ventisquero.com/ - Ventisquero - Tasting Notes On Australian & New Zealand wines

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