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When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Wiston Vintage Brut $599.94/Case of 6
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Chardonnay Pinot Noir Pinot Meunier by Wiston of South, Downs. Farmed by the same family since 1743, Wiston in Sussex is a sprawling agricultural estate of essential grains, barley and oats and wheat. A finely beaded bouquet of English orchard, hazelnuts and brioche, a refined and elegant, Chardonnay driven palate of edifying complexity and depth.
FromWiston
VarietalChardonnay Pinot Noir Pinot Meunier
RegionSouth, Downs / England
Wiston
Wiston Blanc de Blancs
Available in cartons of six
By Wiston
Varietal Chardonnay
Region South Downs / England
Each $94.99
Dozen $1139.00
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Wiston NV Brut
Available in cartons of six
By Wiston
Varietal Chardonnay PinotNoir
Region South Downs / England
Each $85.99
Dozen $1031.00
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Wiston Vintage Brut
Currently out of stock
By Wiston
Varietal Chardonnay PinotNoir PinotMeunier
Region South Downs / England
Wiston Vintage Brut - Buy online
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Wiston Vintage Rose
Currently out of stock
By Wiston
Varietal Chardonnay PinotNoir PinotMeunier
Region South Downs / England
Wiston Vintage Rose - Buy online
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Wiston

https://www.wistonestate.com/ - Wiston - Tasting Notes On Australian & New Zealand wines

https://www.wistonestate.com/ - Wiston - Tasting Notes On Australian & New Zealand wines

https://www.wistonestate.com/ - Wiston - Tasting Notes On Australian & New Zealand wines

https://www.wistonestate.com/ - Wiston - Tasting Notes On Australian & New Zealand wines

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