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One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Stephendale Dolcetto Syrah $119.88/Case of 12
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Dolcetto Shiraz by Warburn Estate of Riverina. A great quality of this wine is the lusciousness of fruit, as punctuated by the refreshing acidity of the affable Dolcetto. And how popular are we? A refreshing red blend demonstrating the affinity between the fruity Dolcetto and a Rhonesque handling of Shiraz. The grapes are sourced from premium vineyards, selected by the winemakers on the basis of vibrant fruit offering characters which are innately suited to the style. The lingering fruit clings and refreshes, there's a depth and vibrancy to this wine that makes it sensational with good food, maybe even chocolate.
FromWarburn Estate
VarietalDolcetto Shiraz
RegionRiverina /
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Gossips Cabernet Merlot
Currently out of stock
By Warburn Estate
Varietal CabernetSauv Merlot
Region /
Gossips Cabernet Merlot - Buy online
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Gossips Cabernet Sauvignon
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By Warburn Estate
Varietal CabernetSauv
Region /
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Gossips Chardonnay
Currently out of stock
By Warburn Estate
Varietal Chardonnay
Region /
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Gossips Merlot
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By Warburn Estate
Varietal Merlot
Region /
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Gossips Moscato Sweet Lips
Currently out of stock
By Warburn Estate
Varietal Muscat Frontignac
Region / Riverina
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Gossips Semillon Sauvignon Blanc
Currently out of stock
By Warburn Estate
Varietal SauvBlanc Semillon
Region / Riverina
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Stephendale Dolcetto Syrah
Currently out of stock
By Warburn Estate
Varietal Dolcetto Shiraz
Region /
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Stephendale Moscato
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By Warburn Estate
Varietal Muscat
Region /
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Stephendale Shiraz 2009
Currently out of stock
By Warburn Estate
Varietal Shiraz
Region Barossa / SouthAustralia
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Warburn Premium Reserve Cabernet Merlot 2010
Currently out of stock
By Warburn Estate
Varietal CabernetSauv Merlot
Region Barossa / SouthAustralia
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Warburn Premium Reserve Merlot
Currently out of stock
By Warburn Estate
Varietal Merlot
Region Griffith / NewSouthWales
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Warburn Premium Reserve Pinot Grigio
Currently out of stock
By Warburn Estate
Varietal PinotGris Grigio
Region /
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Warburn Premium Reserve Shiraz
Currently out of stock
By Warburn Estate
Varietal Shiraz
Region Barossa / SouthAustralia
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Warburn Premium Reserve Verdelho
Currently out of stock
By Warburn Estate
Varietal Verdelho
Region Riverina / NewSouthWales
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Warburn Reserve Sauvignon Semillon
Currently out of stock
By Warburn Estate
Varietal SauvBlanc
Region Barossa / SouthAustralia
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Warburn Estate

http://www.warburnestate.com.au/ - Warburn Estate - Tasting Notes On Australian & New Zealand wines
Warburn Estate's outstanding success has been achieved through it's expertise in traditional winemaking and innovative techniques

Warburn Estate is located near Griffith in New South Wales, in the centre of the large Riverina grape-growing and agricultural region. Warburn Estate is one of New South Wales most significant wine producers with more than 1000 hectares under vine, a crush capacity of 40,000 tonnes, tank storage for 35 million litres of wine and an annual turnover of $40 million. Warburn Estate proudly remains a private company, maintaining its winemaking independence with the ability to quickly respond to market demands and client needs. The company (formerly Riverina Wines Pty Ltd), is owned by the Sergi family, whose winemaking traditions began in Italy many years ago. Migrants Giuseppe and his son Antonio began to grow grapes on their farm and making wines for his family and friends using old barrels and hand made machinery. He would often sell bulk wine in 200 litre drums, a practice common in Italian cantinas, and would travel extensively throughout Australia to supply his customers.

http://www.warburnestate.com.au/ - Warburn Estate - Tasting Notes On Australian & New Zealand wines

Sales were successful and demand for wine high so Antonio decided to expand his business and start up a winery operation in 1968 at Tharbogang. The winery became known as House of Sergi’s. In 1972, the winery was granted an official liquor license and formally opened a shop front in an old fibro building on the winery premises. In 1975, a new shop front was built which still exists today. In 1979, the winery was officially named Warburn Wines. The winery continued to expand rapidly.

From the mid-1980’s, many changes took place in the Australian wine industry. The winery recognised the importance of both the domestic and export markets and the need to supply increasing volumes of quality varietal table wines made from such grape varieties as Chardonnay, Shiraz, Cabernet Sauvignon, Merlot and Sauvignon Blanc

In 1989, Tony Sergi recognising this need for a reliable supply of high quality varietal grapes decided to buy surrounding rice farms at Tharbogang for the planting of large scale, highly technical, vineyards. This is now known as Ballingal Estate vineyard and is still owned by the Sergi family. In the same year the Company exported its first wines to United Kingdom. In 1989, Warburn Estate also launched its first cask, Kooba Estate which is still a favourite in many households. In 1994, Warburn Estate’s Warburn brand was launched.

http://www.warburnestate.com.au/ - Warburn Estate - Tasting Notes On Australian & New Zealand wines

In 1996, the company further invested $14 million in planting the 610 ha in Yenda vineyard which lies 17 kilometres to the east of Tharbogang. The vineyard which uses the latest technology including drip irrigation, EnviroScan soil moisture monitoring, mechanised pruning and harvesting and integrated pest and disease management makes it one of the most technically advanced vineyards in the region.

Domestic sales of Australian wine continued to expand in value rather than volume, reflecting a switch from cask or bulk wine consumption to higher priced bottled wine. As such, Warburn Estate’s restructured management team announced a five-year plan to shift the company’s emphasis from bulk wines to quality bottled and packaged wines. By the end of 1998, the Company was awarded 363 medals and 10 trophies in only 4 years of entering the wine show circuit.

In 2000, the Company invested a further $21 million in winery and vineyards

These investments have enhanced wine quality, enabled Warburn Estate to process increased quantities of grapes, meet the increasing export demand for Australian wines and achieve greater economies of scale in production. The Company’s extraordinary range of styles and consumer price points in its portfolio now includes brands such as 1164 Family Reserve, Warburn, Lombard Station, Three Corners, Kanga's Leap, Bushman’s Gully and Gossips.

Further, in May 2003 a $5.5 million bottling line capable of producing up to 10,000 bottles of wine an hour was opened. The totally automated bottling line is part of a four-acre complex that also houses receiving and dispatch facilities, a laboratory and extensive temperature-controlled warehouses for product storage. Warburn Estate wines are now enjoyed in 35 countries around the world. Warburn Estate is fully aware of the critical importance of maintaining Australia’s reputation as a quality producer of export wines. It produces grapes from environmentally sustainable viticulture, strictly in accordance with world’s best practice.

http://www.warburnestate.com.au/ - Warburn Estate - Tasting Notes On Australian & New Zealand wines

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