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Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Valdespino VOS Medium Oloroso Solera 500ml $479.94/Case of 6
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Available in cartons of six
Palomino by Valdespino of Jerez. Drawn from stocks of Very Old Sherries, dating back to the nineteenth century, assembled to an average minimum age of twenty five years. The resut is a concentration of opaque, nutty flavours, marmalade and vanilla, rich, elegant and beautifully balanced with barely a hint of sweetness.
FromValdespino
VarietalPalomino
RegionJerez / Spain
EachDozen
79.99 959.00
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Valdespino Contrabandista Amontillado
Available in cartons of six
By Valdespino
Varietal Palomino
Region Jerez / Spain
Each $49.99
Dozen $599.00
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Valdespino Inocente Fino 375ml
Available in cartons of six
By Valdespino
Varietal Palomino
Region Jerez / Spain
Each $24.99
Dozen $299.00
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Valdespino Manzanilla Deliciosa 375ml
Available in cartons of six
By Valdespino
Varietal Palomino
Region Jerez / Spain
Each $21.99
Dozen $263.00
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Valdespino Manzanilla La Guita 375ml
Available in cartons of six
By Valdespino
Varietal Palomino Fino
Region Jerez / Spain
Each $19.99
Dozen $239.00
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Valdespino Pedro Ximenez El Candado
Available in cartons of six
By Valdespino
Varietal Pedro Ximenez
Region Jerez / Spain
Each $44.99
Dozen $539.00
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Valdespino Pedro Ximenez Yellow Label
Available in cartons of six
By Valdespino
Varietal Pedro Ximenez
Region Jerez / Spain
Each $30.99
Dozen $371.00
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Valdespino VOS Medium Oloroso Solera 1842 375ml
Currently out of stock
By Valdespino
Varietal Palomino
Region Jerez / Spain
Valdespino VOS Medium Oloroso Solera 1842 375ml - Buy online
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Valdespino VOS Medium Oloroso Solera 500ml
Available in cartons of six
By Valdespino
Varietal Palomino
Region Jerez / Spain
Each $79.99
Dozen $959.00
Valdespino VOS Medium Oloroso Solera 500ml - Buy online
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Valdespino

http://www.grupoestevez.es/ - Valdespino - Tasting Notes On Australian & New Zealand wines

http://www.grupoestevez.es/ - Valdespino - Tasting Notes On Australian & New Zealand wines

http://www.grupoestevez.es/ - Valdespino - Tasting Notes On Australian & New Zealand wines

http://www.grupoestevez.es/ - Valdespino - Tasting Notes On Australian & New Zealand wines

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