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Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Pressing Matters Pinot Noir $389.94/Case of 6
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Available in cartons of six
Pinot Noir by Pressing Matters of Coal River. The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Filled of red and black fruit flavour, cherries and plum, the succulence of its exquisite acid line, draped in a pleat of undulating, velvety tannins.
FromPressing Matters
VarietalPinot Noir
RegionCoal River / Tasmania
EachDozen
64.99 779.00
Reds Wines
Results 1801 - 1818 of 2578
Pousse dOr Corton Bressandes Grand Cru
By Pousse dOr
Varietal PinotNoir
Region Burgundy / France
Each $359.99
Dozen $4319.00
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Pousse dOr Corton Clos du Roi Grand Cru
By Pousse dOr
Varietal PinotNoir
Region Burgundy / France
Each $349.99
Dozen $4199.00
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Pousse dOr Santenay Clos Tavannes 1er Cru
By Pousse dOr
Varietal PinotNoir
Region Burgundy / France
Each $211.99
Dozen $2543.00
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Pousse dOr Santenay Clos Tavannes 1er Cru Burgundy 375ml
Available in cartons of four
By Pousse dOr
Varietal PinotNoir
Region Burgundy / France
Each $83.99
Dozen $1007.00
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Pousse dOr Volnay Cailleret Clos des 60 Ouvrees 1er Cru
By Pousse dOr
Varietal PinotNoir
Region Burgundy / France
Each $328.99
Dozen $3947.00
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Pousse dOr Volnay Caillerets Amphore 1er Cru
By Pousse dOr
Varietal PinotNoir
Region Burgundy / France
Each $341.99
Dozen $4103.00
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Pousse dOr Volnay Clos Bousse dOr Amphore 1er Cru
By Pousse dOr
Varietal PinotNoir
Region Burgundy / France
Each $350.90
Dozen $4209.92
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Pousse dOr Volnay Clos dAudignac 1er Cru
By Pousse dOr
Varietal PinotNoir
Region Burgundy / France
Each $378.99
Dozen $4547.00
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Pousse dOr Volnay Clos de la Bousse dOr 1er Cru
By Pousse dOr
Varietal PinotNoir
Region Burgundy / France
Each $300.90
Dozen $3609.92
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Pousse dOr Volnay Clos des 60 Ouvrees Amphore 1er Cru
By Pousse dOr
Varietal PinotNoir
Region Burgundy / France
Each $320.99
Dozen $3851.00
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Pousse dOr Volnay En Caillerets 1er Cru
By Pousse dOr
Varietal PinotNoir
Region Burgundy / France
Each $238.99
Dozen $2867.00
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Preece Cabernet Sauvignon
Available by the dozen
By Preece
Varietal CabernetSauv
Region / Victoria
Each $21.99
Dozen $263.00
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Preece Pinot Noir
Currently out of stock
By Preece
Varietal PinotNoir
Region / Victoria
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Preece Shiraz
Available by the dozen
By Preece
Varietal Shiraz
Region / Victoria
Each $21.99
Dozen $263.00
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Pressing Matters Pinot Noir
Available in cartons of six
By Pressing Matters
Varietal PinotNoir
Region Coal / Tasmania
Each $64.99
Dozen $779.00
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Pretorio Morellino di Scansano DOCG
Available by the dozen
By Sensi
Varietal Sangiovese
Region Tuscany / Italy
Each $34.99
Dozen $419.00
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Primo Estate II Briccone Shiraz Sangiovese
Available in cartons of six
By Primo Estate
Varietal Shiraz Sangiovese
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Primo Estate Merlesco Merlot
Available in cartons of six
By Primo Estate
Varietal Merlot
Region McLaren / SouthAustralia
Each $23.99
Dozen $287.00
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Results 1801 - 1818 of 2578
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