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From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
A Coonawarra Shiraz of elegance and finesse, vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of Australia's icon wines. Penley Hyland is a splendid effort exhibiting generous varietal fruit and spiced pepper, a hint of American oak and plenty of flavour. Penley Estate»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family in Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
With a booty of twenty gold medals to date, Grant Burge's Filsell vineyard, bearing century old vines, is considered one of the finest in Barossa Valley, consistently yielding fruit of great intensity and concentration.. . Grant Burge»
While it was the blending of red varietal wines that made Wolf Blass famous, his capacity to source the finest fruit was the cornerstone of his efforts. Wolf Blass was the master at bringing together raw components of excellent potential and assembling them into a complete wine. Wolf Blass»
Winner of the 2003 Jimmy Watson Trophy, the most hotly contested since the extraordinary 1998 vintage. Growing season 2002 produced some of the most spectacular wines in living memory. Saltram»
Since 1973, Wolf Blass have amassed thousands of medals and trophies at wine competitions in Australia and around the world. Harvests of Cabernet and Shiraz are sourced from good vineyards, managed by the best growers in South Australia. Wolf Blass»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to classic Watervale soils. The superior Grace dry grown Vineyard is hand pruned and hand picked, relying fully on natural rainfall. OLeary Walker»
Outstanding Langton's Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Back to back Max Schubert Trophies Winner, Gold & Trophy Royal Melbourne for Best Other Varieties Red. It seems the 2006 Shiraz Viognier can't go anywhere these days without bringing a trophy home! Starvedog Lane knows from good grapes, it's the combination of styles that gives Starvedog Lane it's characteristics, offering plenty of the kind of flavours that make a really good wine. Starvedog Lane»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
Sandalford Margaret River Shiraz 2012 $16.99 / $201.00 12
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Available by the dozen
Shiraz Viognier by Sandalford of Margaret River. All that is on the nose comes through to the palate. Margaret River is realizing it's potential as one of the world's great Shiraz producing regions. Sandalford's vineyards go from strength to strength with each passing year. A powerfully fruit driven wine, complex enough to satisfy the most ardent Shiraz enthusiast.
FromSandalford
VarietalShiraz Viognier
RegionMargaret River / Western Australia
EachDozen
16.99 201.00
Sandalford
Sandalford Element Cabernet Merlot 2010
Available by the dozen
By Sandalford
Varietal CabernetSauv Merlot CabernetFranc Malbec
Region Margaret Swan / WesternAustralia
Each $14.99
Dozen $177.00
Sandalford Element Cabernet Merlot 2010 - Buy online
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Sandalford Element Chardonnay 2013
Available by the dozen
By Sandalford
Varietal Chardonnay CheninBlanc
Region Swan / WesternAustralia
Each $14.99
Dozen $177.00
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Sandalford Element Classic White 2011
Available by the dozen
By Sandalford
Varietal Verdelho CheninBlanc Semillon SauvBlanc Chardonnay
Region Margaret Swan / WesternAustralia
Each $14.99
Dozen $177.00
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Sandalford Estate Reserve Cabernet 2009
Available by the dozen
By Sandalford
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $32.99
Dozen $393.00
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Sandalford Estate Reserve Chardonnay 2013
Available by the dozen
By Sandalford
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $24.99
Dozen $297.00
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Sandalford Margaret River Classic Dry White 2014
Available by the dozen
By Sandalford
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $16.99
Dozen $201.00
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Sandalford Margaret River Shiraz 2012
Available by the dozen
By Sandalford
Varietal Shiraz Viognier
Region Margaret / WesternAustralia
Each $16.99
Dozen $201.00
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Sandalford Reserve Sauvignon Semillon 2014
Available by the dozen
By Sandalford
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $19.99
Dozen $237.00
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Sandalford Reserve Verdelho 2013
Available by the dozen
By Sandalford
Varietal Verdelho
Region Margaret / WesternAustralia
Each $19.99
Dozen $237.00
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Sandalford

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines
The historic Sandalford Wines is located in the heart of the Swan Valley on the banks of the beautiful Swan River, a short 25- minutes drive from the city of Perth

Western Australia's first Surveyor General, John Septimus Roe founded the 40 hectare Estate in 1840, which now includes 22 hectares under vine as well as housing the Winery, hospitality and tourism facilities and administration. He named the property Sandalford after the priory in Berkshire where his father was rector. The Estate formed part of the second land title in all of Western Australia. Today's Sandalford, located on the original property, is one of Western Australia's oldest and largest privately owned wineries.

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines

Sandalford Wines is unquestionably WA's leading Wine Tourism facility, recognised by multiple awards for the commitment to wine tourism. Sandalford's tourism hospitality facilities extend to the Margaret River Estate, set amongst beautiful garden setting and south-west bushland. This estate boasts a charming, rustic, rammed earth cellar, free picnic and BBQ facilities and of course, purchasing and sampling Sandalford's wines.

Sandalford hosts a range of indoor and outdoor events, from the popular wine maker's dinner to the pinnacle event, the Symphony at Sandalford. The annual Symphony at Sandalford boasts world class entertainment, showcasing major international acts teamed together with orchestral backing. Outdoor concerts exemplify the powerful combination of food, wine and music in the picturesque surroundings of one of the states oldest wineries.

In 1972 Sandalford developed a major vineyard in Margaret River. This coastal region in Western Australia's south-west is a premium Australian grape growing area and the Margaret River vineyard is Sandalford's largest source of grapes. This vineyard is now not only one of the oldest, but also one the largest, covering 600 acres. Sandalford's award-winning wines reflect contemporary wine making and include a Premium Collection and the popular Element Range. Recent modernisation increased Sandalford's capacity to almost one million litres in French and American Oak barrels and 600 square metres of underground storage. These state-of-the-art facilities permit custom requests of maturation stock.

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines

After a brief period of overseas ownership, proprietors Peter and Debra Prendiville acquired the operation in 1991. An enthusiastic team of professionals are now actively managing an ongoing multi-million dollar redevelopment of both the winery and the vineyard. Under their guidance, Sandalford produces exceptional quality premium wines, available in more than 35 countries around the world and offers visitors to it's Swan Valley winery a world class wine tourism, hospitality and education facility.

Sandalford has made wines for over 150 years, changing their style and vinification in many ways. Winemaking however has been around for thousands of years so in some sense little has changed. Sandalford is Western Australia's first winery to utilise an artificial wetland concept for the treatment of all winery liquid waste. After treatment, the quality of this resource is such that it is used to irrigate the gardens and lawn areas which surround the winery environs. The system is licensed by the Department of Environmental Protection - Waters and Rivers Commission. Today the winery oversees two prestigious vineyards, one in the famed Wilyabrup region of Margaret River and the other in the Swan Valley. Nothing makes as much sense as aspiring to produce outstanding wine, achieving this goal must then be a source of enormous satisfaction. The wine making team at Sandalford should then be well satisfied with the unrelenting lineage of impressive releases.

Sandalford Wines now essentially produce three ranges of wine, the entry point Element range, the ever classic premium Sandalford range and the super premium Prendiville Reserve. All wines are made by the same exacting standards and attention to detail. Significant changes to the winery over the past ten years reflect modern practices, yet maintain the tradition and mystique behind the winemaking process. Whilst Sandalford use the latest equipment for processing fruit during vintage, Sandalford maintains small batch processing of all fruit and use only the top quality French and American small Oak barrels.

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines

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