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4 TROPHYS for Best Tokay and Best Wine of Show and multi GOLD MEDALS including 2 Gold Medals Melbourne Wine Show.. . Morris»
White Label is McLaren Vale Cabernet Sauvignon of great eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
The diligent efforts of Witchmount's dedicated viticultural team have placed Sunbury indelibly on the world of wine map, after claiming a significant gold medal win at the prestigious Rhone Valley Syrah du Monde. The excellence of Witchmount's superlative wines are based around parcels of closely managed Shiraz, cultivated by a grower who was raised amongst his vines and knows each planting intimately. Witchmount»
Metala was the first ever to win the Jimmy Watson Trophy, claiming for itself a place in the annals of history. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
A vigorous Chardonnay exhibiting judicious oaking, by an artisanal winery that's claimed best white and best red wine trophies as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a full palate and finishes as crisp as the maritime winds around the Peninsula. Willow Creek»
Trophys for Best Bottle Fermented Canberra, Best Sparkling Adelaide, Best Sparkling Murrumbateman Wine Show and 8 Gold Medals! An exclusively Tumbarumba wine crafted from hand picked grapes, mostly Pinot Noir 62% with a third of Chardonnay and a good component of Pinot Meunier. Hardys have taken their sparkling wines very seriously, mobilizing teams of specialist artisans who set the highest standards, traversing the nation to develop the most superior vineyards, whilst honing their skills to stellar heights.. Hardys»
Best Merlot Trophy & Gold Hobart. Exceptional Merlot fruit for this vintage, the Patricia Merlot has not been released since 2000. Brown Brothers»
A thick, brown wine that's a powerful, unctuous, mouthfilling, lip-smacking delight! Great aged quality and careful use of blending that shows up the varietal characters. Fortified Wine of the Year Trophy.. Morris»
Andrew Nugent grew up next door to the ancient Penfold winery at Magill in Adelaide Hills. Enthused by a consuming desire to make great wine, he honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills where he established his very own wineworks at Woodside. Bird In Hand»
Named for the chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Wirra Wirra International Red Winemaker of the Year at the prestigious 2007 International Wine Challenge Awards Dinner in London. The 2004 vintage Angelus was awarded three Trophies, including Best International Cabernet Sauvignon. Wirra Wirra»
Gold Label is an ever evolving proposition, as emergent and resurgent styles of wine effect the well known House of Blass cutting edge techniques. As a prolific award winner, Gold Label inspires the winemaking team to produce a beautifully perfumed and timeless Shiraz, endowed with a rich, chewy palate of complex Rhonesque fruit. Wolf Blass»
Sandalford Reserve Verdelho 2011 $19.99 / $237.00 12
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Available by the case dozen only
Western Australia's first Surveyor General, John Septimus Roe established Sandalford in 1840. Jack's son was also a winemaker, he advised Swan Valley based Sandalford to establish vineyards in the nascent Margaret River region. Punchy in the mouth with some bracing acidity. Arguably Western Australia's finest and most enduring Verdelho, Sandalford is crafted from fruit grown primarily to these forty year old, dry grown Wilyabrup vines inspired by Dorham Mann. Beautiful and fresh now, serve well chilled alongside seafood salads and pastas, risotto and crustacea
From- Sandalford
Varietal- Verdelho
Region- Margaret / WesternAustralia
Each12
19.99 237.00

Sandalford
Sandalford Element Cabernet Merlot 2009
Available by the case dozen only
By Sandalford
Varietal CabernetSauv Merlot CabernetFranc Malbec
Region Margaret Swan / WesternAustralia
Each $14.99
12 $177.00
Sandalford Element Cabernet Merlot 2009 - Buy online
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Sandalford Element Chardonnay 2012
Available by the case dozen only
By Sandalford
Varietal Chardonnay CheninBlanc
Region Swan / WesternAustralia
Each $14.99
12 $177.00
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Sandalford Element Classic White 2013
Available by the case dozen only
By Sandalford
Varietal Verdelho CheninBlanc Semillon SauvBlanc Chardonnay
Region Margaret Swan / WesternAustralia
Each $14.99
12 $177.00
Sandalford Element Classic White 2013 - Buy online
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Sandalford Estate Reserve Cabernet 2009
Available by the case dozen only
By Sandalford
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $32.99
12 $393.00
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Sandalford Estate Reserve Chardonnay 2012
Available by the case dozen only
By Sandalford
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $24.99
12 $297.00
Sandalford Estate Reserve Chardonnay 2012 - Buy online
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Sandalford Margaret River Classic Dry White 2013
Available by the case dozen only
By Sandalford
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $16.99
12 $201.00
Sandalford Margaret River Classic Dry White 2013 - Buy online
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Sandalford Margaret River Shiraz 2012
Available by the case dozen only
By Sandalford
Varietal Shiraz Viognier
Region Margaret / WesternAustralia
Each $16.99
12 $201.00
Sandalford Margaret River Shiraz 2012 - Buy online
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Sandalford Reserve Sauvignon Semillon 2012
Available by the case dozen only
By Sandalford
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $19.99
12 $237.00
Sandalford Reserve Sauvignon Semillon 2012 - Buy online
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Sandalford Reserve Verdelho 2011
Available by the case dozen only
By Sandalford
Varietal Verdelho
Region Margaret / WesternAustralia
Each $19.99
12 $237.00
Sandalford Reserve Verdelho 2011 - Buy online
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Sandalford

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines
The historic Sandalford Wines is located in the heart of the Swan Valley on the banks of the beautiful Swan River, a short 25- minutes drive from the city of Perth

Western Australia's first Surveyor General, John Septimus Roe founded the 40 hectare Estate in 1840, which now includes 22 hectares under vine as well as housing the Winery, hospitality and tourism facilities and administration. He named the property Sandalford after the priory in Berkshire where his father was rector. The Estate formed part of the second land title in all of Western Australia. Today's Sandalford, located on the original property, is one of Western Australia's oldest and largest privately owned wineries.

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines

Sandalford Wines is unquestionably WA's leading Wine Tourism facility, recognised by multiple awards for the commitment to wine tourism. Sandalford's tourism hospitality facilities extend to the Margaret River Estate, set amongst beautiful garden setting and south-west bushland. This estate boasts a charming, rustic, rammed earth cellar, free picnic and BBQ facilities and of course, purchasing and sampling Sandalford's wines.

Sandalford hosts a range of indoor and outdoor events, from the popular wine maker's dinner to the pinnacle event, the Symphony at Sandalford. The annual Symphony at Sandalford boasts world class entertainment, showcasing major international acts teamed together with orchestral backing. Outdoor concerts exemplify the powerful combination of food, wine and music in the picturesque surroundings of one of the states oldest wineries.

In 1972 Sandalford developed a major vineyard in Margaret River. This coastal region in Western Australia's south-west is a premium Australian grape growing area and the Margaret River vineyard is Sandalford's largest source of grapes. This vineyard is now not only one of the oldest, but also one the largest, covering 600 acres. Sandalford's award-winning wines reflect contemporary wine making and include a Premium Collection and the popular Element Range. Recent modernisation increased Sandalford's capacity to almost one million litres in French and American Oak barrels and 600 square metres of underground storage. These state-of-the-art facilities permit custom requests of maturation stock.

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines

After a brief period of overseas ownership, proprietors Peter and Debra Prendiville acquired the operation in 1991. An enthusiastic team of professionals are now actively managing an ongoing multi-million dollar redevelopment of both the winery and the vineyard. Under their guidance, Sandalford produces exceptional quality premium wines, available in more than 35 countries around the world and offers visitors to it's Swan Valley winery a world class wine tourism, hospitality and education facility.

Sandalford has made wines for over 150 years, changing their style and vinification in many ways. Winemaking however has been around for thousands of years so in some sense little has changed. Sandalford is Western Australia's first winery to utilise an artificial wetland concept for the treatment of all winery liquid waste. After treatment, the quality of this resource is such that it is used to irrigate the gardens and lawn areas which surround the winery environs. The system is licensed by the Department of Environmental Protection - Waters and Rivers Commission. Today the winery oversees two prestigious vineyards, one in the famed Wilyabrup region of Margaret River and the other in the Swan Valley. Nothing makes as much sense as aspiring to produce outstanding wine, achieving this goal must then be a source of enormous satisfaction. The wine making team at Sandalford should then be well satisfied with the unrelenting lineage of impressive releases.

Sandalford Wines now essentially produce three ranges of wine, the entry point Element range, the ever classic premium Sandalford range and the super premium Prendiville Reserve. All wines are made by the same exacting standards and attention to detail. Significant changes to the winery over the past ten years reflect modern practices, yet maintain the tradition and mystique behind the winemaking process. Whilst Sandalford use the latest equipment for processing fruit during vintage, Sandalford maintains small batch processing of all fruit and use only the top quality French and American small Oak barrels.

http://www.sandalford.com/ - Sandalford - Tasting Notes On Australian & New Zealand wines

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